Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Edward J. Bures"'
Publikováno v:
Pharmaceutical Research. 27:447-456
L-histidine, a commonly used buffer for protein formulations, has the potential to oxidize and form multiple byproducts. Previous studies were performed using metal catalyzed oxidation with Fe(2+) or Cu(2+). We re-examined the oxidation of L-histidin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b01de4aed4926e73ff6ae2751cb4774
https://doi.org/10.1007/s11095-009-0032-y
https://doi.org/10.1007/s11095-009-0032-y
Publikováno v:
Agronomy Journal. 101:653-656
Increased demand for soybean [Glycine max (L.) Merr.] and high grain prices, have led many livestock producers to consider converting their perennial forage crop fields to production of row crops. The objective of this research was to determine wheth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5284924efe2012e451c1a1d7ab12b81
https://doi.org/10.2134/agronj2008.0073x
https://doi.org/10.2134/agronj2008.0073x
Autor:
Andrei A. Raibekas, Edward J. Bures, Bruce A. Kerwin, Tadahiko Kohno, Ramil F. Latypov, Christine C. Siska
Publikováno v:
Biochemistry. 44:9871-9879
Highly concentrated human recombinant interleukin-1 receptor antagonist (IL-1ra) aggregates at elevated temperature without perturbation in its secondary structure. The protein aggregation can be suppressed depending on the buffer ionic strength and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd10db6552723de59f35e0c53f99cd92
https://doi.org/10.1021/bi050388g
https://doi.org/10.1021/bi050388g
Publikováno v:
Agronomy Journal. 96:247-251
Previous research has shown that with adequate suppression, kura clover (Trifolium ambiguam M. Bieb.) can be managed as a living mulch in corn (Zea mays L.); however, significant yield loss was observed in some environments. This study evaluated two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c056cdff81c388f0543977eb3ac1ade0
https://doi.org/10.2134/agronj2004.2470
https://doi.org/10.2134/agronj2004.2470
Autor:
Michael D. McGinley, Chris Spahr, John H. Robinson, Michael T. Davis, Edward J. Bures, Wen Yu, Roland Luethy, Scott D. Patterson, Jessica Mort, Jill Beierle
Publikováno v:
PROTEOMICS. 1:108-117
With an emphasis on obtaining a multitude of high quality tandem mass spectrometry spectra for protein identification, instrumental parameters are described for the liquid chromatography-tandem mass spectrometry analysis of trypsin digested unfractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ed0e365934f4be216dd1c06fbe1763c
https://doi.org/10.1002/1615-9861(200101)1:1<108::aid-prot108>3.0.co
https://doi.org/10.1002/1615-9861(200101)1:1<108::aid-prot108>3.0.co
Autor:
Edward J. Bures, John H. Robinson, Michael D. McGinley, Chris Spahr, Jessica Mort, Michael T. Davis, Kui Chen, Robert C. Wahl, Jill Beierle, Wen Yu, Scott D. Patterson, Paul L. Courchesne, Roland Luethy
Publikováno v:
PROTEOMICS. 1:93-107
The proteome of normal male urine from a commercial pooled source has been examined using direct liquid chromatography-tandem mass spectrometry (LC-MS/MS). The entire urinary protein mixture was denatured, reduced and enzymatically digested prior to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::171153532d83cf18dc664d509cae13e4
https://doi.org/10.1002/1615-9861(200101)1:1<93::aid-prot93>3.0.co
https://doi.org/10.1002/1615-9861(200101)1:1<93::aid-prot93>3.0.co
Autor:
Michael D. McGinley, Chris Spahr, Edward J. Bures, John H. Robinson, Jilin Sun, Michael T. Davis, Kui Chen, Scott D. Patterson, James Douglass, Paul L. Courchesne, Robert C. Wahl, Michael D. Jones
Publikováno v:
PROTEOMICS. 1:79-92
In an attempt to identify peptides that may be involved in the obese phenotype observed in CpEfat/CpEfat mice (deficient in Carboxypeptidase E, CpE) samples from fourteen neuroendocrine tissues in wild-type and CpEfat/CpEfat mice were obtained. Pepti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f951109fd611e9fc3381eecf07a1f8b9
https://doi.org/10.1002/1615-9861(200101)1:1<79::aid-prot79>3.0.co
https://doi.org/10.1002/1615-9861(200101)1:1<79::aid-prot79>3.0.co
Autor:
Edward J. Bures, Michael D. McGinley, Chris Spahr, John H. Robinson, Santos A. Susin, Guido Kroemer, Michael T. Davis, Scott D. Patterson
Publikováno v:
Electrophoresis. 21:1635-1650
A rapid means of identifying many components in an enriched mixture of proteins is enzymatic digestion of the entire protein fraction. This complex peptide mixture is then subjected to reversed-phase high performance liquid chromatography (HPLC) coup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f120c85f3e05e80c450f07045ab26c69
https://doi.org/10.1002/(sici)1522-2683(20000501)21:9<1635::aid-elps1635>3.0.co
https://doi.org/10.1002/(sici)1522-2683(20000501)21:9<1635::aid-elps1635>3.0.co
Autor:
Edward J. Bures, Michael T. Davis, Scott D. Patterson, Jessica Mort, Jill Beierle, Michael D. McGinley, Chris Spahr, John H. Robinson
Publikováno v:
Electrophoresis. 21:1678-1684
A simplified device and procedure have been developed for microcapillary gradient liquid chromatography-tandem mass spectrometry (LC-MS/MS). This procedure has proved useful in identifying low level quantities of proteins from sodium dodecyl sulfate-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28cfbb1e812935c99c3162ed812f1890
https://doi.org/10.1002/(sici)1522-2683(20000501)21:9<1678::aid-elps1678>3.0.co
https://doi.org/10.1002/(sici)1522-2683(20000501)21:9<1678::aid-elps1678>3.0.co
Publikováno v:
Journal of the Science of Food and Agriculture. 79:1351-1356
Alfalfa (Medicago sativa L), red clover (Trifolium pratense L), birdsfoot trefoil (Lotus corniculatus L), sainfoin (Onobrychis viciifolia Scop), crownvetch (Coronilla varia L), cicer milkvetch (Astragrlus cicer L), sericea lespedeza (Lespedeza cuneat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::513d64f69674b21e1b3d464e26733123
https://doi.org/10.1002/(sici)1097-0010(199908)79:11<1351::aid-jsfa369>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199908)79:11<1351::aid-jsfa369>3.0.co