Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Edward J. Bottone"'
Autor:
Edward J. Bottone, Bruce A. Hanna
Publikováno v:
Glucose Nonfermenting Gram-Negative Bacteria in Clinical Microbiology ISBN: 9780429283307
Glucose Nonfermenting Gram-Negative Bacteria in Clinical Microbiology
Glucose Nonfermenting Gram-Negative Bacteria in Clinical Microbiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c15da23394241967c09f832ad35258c4
https://doi.org/10.1201/9780429283307-4
https://doi.org/10.1201/9780429283307-4
Autor:
Edward J. Bottone
Publikováno v:
Yersinia enterocolitica ISBN: 9781351077804
Yersinia enterocolitica
Yersinia enterocolitica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27da6d8405061c90252d103aca051f53
https://doi.org/10.1201/9781351077804-3
https://doi.org/10.1201/9781351077804-3
Autor:
Louis Shenkman, Edward J. Bottone
Publikováno v:
Yersinia enterocolitica ISBN: 9781351077804
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69546184b9af381c5da0c5a492759f5f
https://doi.org/10.1201/9781351077804-13
https://doi.org/10.1201/9781351077804-13
Autor:
Edward J. Bottone
First published in 1981. Comprehensive overview of existing knowledge of Yersina enterocolitica, including laboratory models, clinical observations, and associated dieases.
Publikováno v:
Bergey's Manual of Systematics of Archaea and Bacteria. :1-32
Publikováno v:
Bergey's Manual of Systematics of Archaea and Bacteria. :1-11
Autor:
Edward J. Bottone
Publikováno v:
Clinical Microbiology Newsletter. 37:1-8
Yersinia enterocolitica remains a charismatic microorganism. The research findings outlined in this article have uncovered new virulence factors, such as type III secretion systems, and have advanced our understanding of the pathogenesis of gastroint
Autor:
Edward J. Bottone
Publikováno v:
Clinical Microbiology Newsletter. 33:131-134
Autor:
Edward J. Bottone
Publikováno v:
Clinical Microbiology Reviews. 23:382-398
SUMMARY Bacillus cereus is a Gram-positive aerobic or facultatively anaerobic, motile, spore-forming, rod-shaped bacterium that is widely distributed environmentally. While B. cereus is associated mainly with food poisoning, it is being increasingly