Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Edward Haddeman"'
Autor:
Robert J. P. van der Wal, Edward Haddeman, Ad A.M. Masclee, Harry P. F. Peters, P W Jeroen Maljaars, Tom Wiersma
Publikováno v:
Clinical Nutrition, 31(4), 535-542. Churchill Livingstone
Clinical Nutrition, 31(4), 535-542
Clinical Nutrition, 31(4), 535-542
Summary Background & aims : Infusion of fat into the small intestine induces satiety. Reducing fat droplet size accelerates fat digestion, but the effect on satiety after ileal fat infusion is not known. The aim of the study was to compare the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c108c4151dc1dd6ab7a92c71ba130278
https://doi.org/10.1016/j.clnu.2011.12.003
https://doi.org/10.1016/j.clnu.2011.12.003
Autor:
P W Jeroen Maljaars, Andrea Kodde, Ad A.M. Masclee, Freddy J. Troost, Harry P. F. Peters, Maartje C. P. Geraedts, Edward Haddeman
Publikováno v:
British Journal of Nutrition, 106(10), 1609-1615. Cambridge University Press
The site of intestinal fat delivery affects satiety and may affect food intake in humans. Animal data suggest that the length of the small intestine exposed to fat is also relevant. The aim of the present study was to investigate whether increasing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccb3d0c0ad2d07226c3858ddd6a295c0
https://doi.org/10.1017/s0007114511002054
https://doi.org/10.1017/s0007114511002054
Autor:
Edward Haddeman, Sheila Ann Wiseman, David J. Mela, Ewoud A.H. Schuring, Anna Ström, Remco J. Koppert, Hanny M. Boers, Sergey M. Melnikov, Harry P. F. Peters
Publikováno v:
Obesity. 19:1171-1176
Addition of specific types of alginates to drinks can enhance postmeal suppression of hunger, by forming strong gastric gels in the presence of calcium. However, some recent studies have not demonstrated an effect of alginate/calcium on appetite, per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de4b6f8fa28b15b49a8d0c22a981ebf6
https://doi.org/10.1038/oby.2011.63
https://doi.org/10.1038/oby.2011.63
Publikováno v:
American Journal of Clinical Nutrition, 89(4), 1019-1024. Oxford University Press
Background: Ileal delivery of fat reduces hunger and food intake through activation of the ileal brake. Physicochemical properties of fat have been shown to affect satiety and food intake. Objective: The objective of this study was to assess the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e2945ed31bae7d2df3697a163d1d7f2
https://doi.org/10.3945/ajcn.2008.27335
https://doi.org/10.3945/ajcn.2008.27335
Autor:
Hanny M. Boers, Edward Haddeman, Fernando Qvyjt, Sergey Michailovich Melnikov, Harry P. F. Peters
Publikováno v:
The American Journal of Clinical Nutrition. 89:58-63
Background An increase in gastrointestinal viscosity or colonic fermentation is suggested to improve appetite control and reduce food intake. It has been proposed that beta-glucan and fructooligosaccharide (FOS) are food ingredients that increase gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030af64e3e89aa520bbc904bee157986
https://doi.org/10.3945/ajcn.2008.26701
https://doi.org/10.3945/ajcn.2008.26701
Autor:
Harry P. F. Peters, B C Kee, Tomas Symersky, P.W.J. Maljaars, Edward Haddeman, Ad A.M. Masclee
Publikováno v:
International Journal of Obesity, 32(11), 1633-1639. Nature Publishing Group
Objective:The ileal brake is a feedback mechanism activated by nutrients, especially fat, with marked effects on satiety. The effects of low doses of ileal fat on satiety are largely unknown. We therefore studied the effect of ileal vs oral delivery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::339fe5ec03064938bec2b9089561c69f
https://doi.org/10.1038/ijo.2008.166
https://doi.org/10.1038/ijo.2008.166
Autor:
Elizabeth J. Brink, Lilian B. M. Tuburg, Gerard A. A. Kivits, Edward Haddeman, Jan A. Weststrate
Publikováno v:
British Journal of Nutrition. 77:327-336
Vitamin E is the major lipid-soluble antioxidant in human subjects and is crucial in protecting polyunsaturated fatty acids (PUFA) against lipid peroxidation. Dietary PUFA have been suggested to inhibit the absorption of vitamin E. The present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c62d2e6d94634abb32ee05e0fe78420
https://doi.org/10.1079/bjn19970033
https://doi.org/10.1079/bjn19970033
Publikováno v:
The British journal of nutrition. 75(6)
Vegetable fats and oils are major sources of dietary vitamin E. Consequently the current trend to reduce fat consumption is accompanied by a reduction of the intake of vitamin E. In addition, the absorption of vitamin E is thought to be dependent on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::371872d1f202a9eb5bc5ddaecff781b9
https://pubmed.ncbi.nlm.nih.gov/8774238
https://pubmed.ncbi.nlm.nih.gov/8774238
Publikováno v:
The Journal of nutrition. 125(9)
In this study the effect of the positional distribution of stearic acid (18 :0) and oleic acid (18 :1) in a triacylglycerol on absorption of fat, energy and nutrients was investigated in young rats. In addition the effect of dietary calcium on these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb605b2c8cf5dd2601566981aead91c
https://pubmed.ncbi.nlm.nih.gov/7666256
https://pubmed.ncbi.nlm.nih.gov/7666256