Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Edward H. Gruger"'
Publikováno v:
Journal of Food Science. 32:342-345
SUMMARY— Three menhaden oil preparations–(1) destearinated, (2) molecularly distilled triglycerides, and (3) ethyl esters of menhaden fatty acids—were fed to broilers at a 5% level to determine their effect on the flavor and fatty acid composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccc9ea045c13b3792c1f4c7dbfb54682
https://doi.org/10.1111/j.1365-2621.1967.tb01327_32_3.x
https://doi.org/10.1111/j.1365-2621.1967.tb01327_32_3.x
Publikováno v:
Aquatic Toxicology. 1:37-48
Juvenile starry flounder (Platichthys stellatus) were force-fed naphthalene, p-cresol, or a mixture of naphthalene and p-cresol in daily doses of 0.3–0.4 mg/kg body weight, for 6 consecutive days. On the 8th day, each fish was force-fed a dose of 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73db6c6e0735f8ef3539f07122f0096e
https://doi.org/10.1016/0166-445x(81)90005-9
https://doi.org/10.1016/0166-445x(81)90005-9
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 34:114-120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2e85cb682c1a833289f345b5c3e85f4
https://doi.org/10.1007/bf01609711
https://doi.org/10.1007/bf01609711
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 17:512-520
1. Hepatic AHH is induced in coho salmon exposed to 1 ppm PCB's in the diet; however, comparable experiments with 1 ppm of Prudhoe Bay crude oil did not significantly alter the AHH activities. These findings suggest that in aquatic food-chains contai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f00aea309ce6ae6c4d01b3126ea8ecd9
https://doi.org/10.1007/bf01685972
https://doi.org/10.1007/bf01685972
Publikováno v:
Environmental Science & Technology. 10:1033-1037
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::123d127126f636cc35ad8fd31055e1eb
https://doi.org/10.1021/es60121a002
https://doi.org/10.1021/es60121a002
Publikováno v:
Environmental Science & Technology. 9:121-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfaa4be8011ceb1d59940179d4b31394
https://doi.org/10.1021/es60100a010
https://doi.org/10.1021/es60100a010
Publikováno v:
Poultry Science. 43:1235-1240
INTRODUCTION CRUDE oil from menhaden (Brevoortia tyrannus) is a good source of energy for poultry (Renner and Hill, 1958) and this fish oil is being incorporated successfully in commercial poultry feeds at levels of less than 1½ percent. When the cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2e9b3e62a2935133958c093e157d02d
https://doi.org/10.3382/ps.0431235
https://doi.org/10.3382/ps.0431235
Publikováno v:
Poultry Science. 44:1072-1079
INTRODUCTION LEONG et al. (1962, 1964) reported that levels of protectants ordinarily considered effective in feeds for preventing vitamin E deficiency syndromes were found to be ineffective in preventing exudation and dystrophy when the chicks were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ef00e60f752dca8f5a10748f532d764
https://doi.org/10.3382/ps.0441072
https://doi.org/10.3382/ps.0441072
Autor:
Edward H. Gruger
Publikováno v:
Journal of Agricultural and Food Chemistry. 20:781-785
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422e41637f248fa5242584d3cae8ae4c
https://doi.org/10.1021/jf60182a014
https://doi.org/10.1021/jf60182a014
Publikováno v:
Poultry Science. 46:438-444
REISER (1950REISER (1951) and Chang and Watts (1952) demonstrated the presence of fatty acids containing 5 and 6 double bonds in poultry fat. Machlin and Gordon (1961) reported that dietary linoleic acid resulted specifically in an increased content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1839f5c6bdbdde6c8330adf0d36ce3f7
https://doi.org/10.3382/ps.0460438
https://doi.org/10.3382/ps.0460438