Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Edward F. Hoover"'
Autor:
Paul A. Xander, Edward F. Hoover
Publikováno v:
American Potato Journal. 40:17-24
The studies reported in this paper have indicated that definite relationships exist between the chipping color of a given potato sample and compositional factors involved in the biosynthesis and metabolism of carbohydrates as well as between chipping
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d9592bf489eb25e6d61c73e151050bf
https://doi.org/10.1007/bf02852671
https://doi.org/10.1007/bf02852671
Abstracts of papers presented at the Forty-Third annual meeting of The Potato Association of America
Autor:
R. H. Bagnall, D. A. Young, Barrel R. Bienz, G. D. Brill, J. C. Campbell, G. R. Blake, Paul N. Carpenter, George O. Estes, Harold W. Gausman, Hawkins Arthur, Henning P. Hansen, W. J. Hooker, W. S. Kim, N. R. Thompson, R. W. Hougas, S. J. Peloquin, Edward F. Hoover, Paul A. Xander, A. E. Kehr, J. C. Horton, M. Klinkowski, Aniela Kozlowska, R. H. Larson, N. Oshima, D. Lihnell, Paul N. Mosher, H. J. Murphy, Michael Goven, John S. Niederhauser, R. W. Buck, Robert V. Akeley, Javier Cervantes, R. B. O’Keefe, Robert L. Plaisted, G. H. Rieman, D. C. Cooper, P. M. Tseng, Richard L. Sawyer, William Thorne, Karl M. Silberschmidt, D. H. M. Van Slogteren, Ora Smith, R. H. Treadway, R. A. Struchtemeyer, H. O. Werner, E. J. Wheeler
Publikováno v:
American Potato Journal. 36:292-305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89b667c8e0ebbe969dafb2c1a29f0912
https://doi.org/10.1007/bf02851500
https://doi.org/10.1007/bf02851500
Autor:
Paul A. Xander, Edward F. Hoover
Publikováno v:
American Potato Journal. 38:163-170
Large scale screening studies conducted during the 1958 and 1959 growing seasons revealed that only reducing sugars gave consistent evidence of correlation with the chipping color of potatoes. However, certain other compositional factors including as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21501df170c845dfb96efad97e3caaf9
https://doi.org/10.1007/bf02900791
https://doi.org/10.1007/bf02900791