Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Edward E. Carey"'
Autor:
Obaiya G. Utoblo, Putri Ernawati Abidin, Eric Kuuna Dery, John K. Bidzakin, Netsayi N. Mudege, Isaac Korku Dorgbetor, Marjolein Ebregt, Edward E. Carey
Publikováno v:
Frontiers in Sociology, Vol 9 (2024)
Gender responsiveness in breeding programs to meet client and end user preferences for crops is essential. This case study analyzes the implementation experience of gender-responsive breeding and variety dissemination in Malawi and Ghana, focusing on
Externí odkaz:
https://doaj.org/article/01620e1fbd7944eba3419f001530be88
Autor:
Ernest Baafi, Vernon E. Gracen, Joe Manu-Aduening, Essie T. Blay, Kwadwo Ofori, Edward E. Carey
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 67, Iss 2, Pp 110-118 (2017)
Sweetpotato (Ipomoea batatas L. (Lam)) is a nutritious food security crop for most tropical households, but its utilisation is very low in Ghana compared to the other root and tuber crops due to lack of end-user-preferred cultivars. Knowledge on the
Externí odkaz:
https://doaj.org/article/bb245c1088de4c0d9622671680dd5473
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 382-391 (2021)
Sweetpotato breeding over the years solely depended on sensory evaluation for domestic uses, thereby downplaying the need for adjustment of breeding objectives and selection procedures to cater for industrial potential. This study was conducted to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7204bac4ffa30d5a8665f6e238c0d52e
https://doaj.org/article/d08c2f2891fa4440b5d03b321f6e56e6
https://doaj.org/article/d08c2f2891fa4440b5d03b321f6e56e6
Autor:
Edward E. Carey, P.E. Abidin, Gnel Gabrielyan, Norman Kwikiriza, Souleimane Adeyemi Adekambi, David R. Just, Julius J. Okello
Publikováno v:
The European Journal of Development Research. 34:124-146
Children’s diets can have major implications for a wide range of diseases and their development outcomes. In Africa, micronutrient deficiency remains a major challenge and affects the health and development of vulnerable populations, especially chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::990e1f00e75d76eae1247db32980925f
https://doi.org/10.1057/s41287-021-00363-7
https://doi.org/10.1057/s41287-021-00363-7
Autor:
Rachael M. Omodamiro, Hauwa L. Yusuf, Eric Kuuna Dery, Edward E. Carey, Reuben T. Ssali, Ibok Oduro, Abena A. Boakye, Jan W. Low, Suzanne D. Johanningsmeier
Publikováno v:
International Journal of Food Science & Technology
This research provides a guide to sweetpotato breeders for developing and deploying appropriate sweetpotato cultivars capable of meeting targeted consumer needs for sweetpotato fries and other fried sweetpotato products in distinct segments. It will
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::211060d9ded75c88181bc415f0cd253b
http://europepmc.org/articles/PMC7984081
http://europepmc.org/articles/PMC7984081
Autor:
Muhammad Haliru, Reuben T. Ssali, Abdullahi Ali, Prince M. Etwire, Rachel M. Omodamiro, Simon Imoro, Abena A. Boakye, Edward E. Carey, Abigail O. Iyilade, Souleimane Adeyemi Adekambi, Eric Kuuna Dery, Eunice Etwire, Ibok Oduro, Jan W. Low, Hauwa L. Yusuf
Publikováno v:
International Journal of Food Science & Technology
Quality and psychosocial factors influencing the purchase of orangefleshed sweetpotato bread, process for determining drivers for orange‐fleshed sweetpotato bread.
Summary Fried sweetpotato quality is important for variety adoption in West Afr
Summary Fried sweetpotato quality is important for variety adoption in West Afr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::832b920efa51283cc8f81d5b0e913311
https://doi.org/10.1111/ijfs.14764
https://doi.org/10.1111/ijfs.14764
Autor:
Edward E. Carey, Jan W. Low
Publikováno v:
Plant Breeding Reviews
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c7a334cdda39bda70dd5dd5802a3660
https://doi.org/10.1002/9781119616801.ch1
https://doi.org/10.1002/9781119616801.ch1
Autor:
Francis Kweku Amagloh, Edward E. Carey, Richard A. Atuna, Sampson Alhassan, Jan W. Low, George Nyarko
Publikováno v:
Open Agriculture, Vol 3, Iss 1, Pp 596-608 (2018)
Two proposed containers (50 kg-polypropylene sack and 50 kg-wooden crate) were compared with existing packaging containers (100 kg-polypropylene and jute sacks) to transport sweetpotato storage roots from major aggregation sites to distant urban mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c2d3d8caa612607df3b2aed45e9838
https://doi.org/10.1515/opag-2018-0063
https://doi.org/10.1515/opag-2018-0063
Autor:
Edward E. Carey, Maria I. Andrade, Jan W. Low, Hugo Campos, Milton O. Anyanga, G. Craig Yencho, Reuben T. Ssali, Maria David, Obaiya Utoblo, Bert De Boeck, Wolfgang J. Grüneberg, Benard Yada, Bonny Michael Oloka, Godwill S. Makunde, Dorcus C. Gemenet, Kiddo Mtunda, Sunette M. Laurie, Jolien Swanckaert, Robert O. M. Mwanga, Guilherme da Silva Pereira, Some Koussao, Martin Chiona, Jan Kreuze, Doreen M. Chelangat
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Sweetpotato is a resilient food crop with great potential to contribute to reduced hunger in the world. Sweetpotato shows significant potential to contribute to reducing the Global Hunger Index, which reflects deficiencies in calories and micronutrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa6a3ee5e41cebcd3d4882cc6484d7d
https://doi.org/10.3389/fsufs.2021.616674
https://doi.org/10.3389/fsufs.2021.616674
Autor:
Sarah Kisakye, Maria I. Andrade, Geneviève Fliedel, Edward E. Carey, Lora Forsythe, Thomas zum Felde, David Bamwirire, Bernard Yada, Wolfgang J. Grüneberg, Linly Banda, Mariam Nakitto, Suzanne D. Johanningsmeier, Tawanda Muzhingi, Beatrice Anena, Robert O. M. Mwanga, Jolien Swanckaert, Netsayi N. Mudege, Alexandre Bouniol, Mukani Moyo, Damalie Babirye Magala, Samuel Edgar Tinyiro, Sarah Mayanja
Publikováno v:
International Journal of Food Science and Technology
International Journal of Food Science & Technology
International Journal of Food Science & Technology
This study sought to understand user preferences of raw, boiled and steamed sweetpotato, a staple food in Uganda. A sequential methodology involving state of knowledge review, gendered food mapping, processing diagnosis and consumer testing was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1675a402cb59ecaae33a3092a8d0ae2
http://agritrop.cirad.fr/596617/
http://agritrop.cirad.fr/596617/
