Zobrazeno 1 - 10
of 265
pro vyhledávání: '"Edward D. Korn"'
Autor:
Thomas D. Pollard, Edward D. Korn
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Having characterized actin from Acanthamoeba castellanii (Weihing and Korn, Biochemistry, 1971, 10, 590–600) and knowing that myosin had been isolated from the slime mold Physarum (Hatano and Tazawa, Biochim. Biophys. Acta, 1968, 154, 507–519; Ad
Externí odkaz:
https://doaj.org/article/3db66d75b0124bdeb0ea6305c0b0b3c1
Publikováno v:
Journal of Lipid Research, Vol 6, Iss 1, Pp 43-50 (1965)
On the basis of the unsaturated fatty acids which they synthesize, protists can be grouped in a meaningful way. Thus, the unsaturated fatty acids of the true slime mold are identical with the unsaturated fatty acids of the soil amoebae Acanthamoeba a
Externí odkaz:
https://doaj.org/article/59b8789969724108a8b383d5a820fb2a
Autor:
Edward D. Korn
Publikováno v:
Journal of Lipid Research, Vol 5, Iss 3, Pp 352-362 (1964)
The complete structures of 51 fatty acids of Euglena gracilis have been determined. These include saturated fatty acids from C9 to C19, monounsaturated fatty acids from C13 to C19, diunsaturated fatty acids from C15 to C20, tri-unsaturated fatty acid
Externí odkaz:
https://doaj.org/article/90c7771320d246f2bec10ff5d817145a
Autor:
O.W. McBride, Edward D. Korn
Publikováno v:
Journal of Lipid Research, Vol 5, Iss 3, Pp 442-447 (1964)
The presence of glycerokinase in homogenates of mammary tissue from lactating guinea pigs is demonstrated. It has been shown that α-glycerophosphate-C14 (chromatographically identified) is formed from glvcerol-1,3-C14 in the presence of homogenate.
Externí odkaz:
https://doaj.org/article/1bb1f25d669e4a83910375c409ad4d9d
Autor:
O.W. McBride, Edward D. Korn
Publikováno v:
Journal of Lipid Research, Vol 5, Iss 3, Pp 453-458 (1964)
Mammary tissue of lactating guinea pigs was shown to take up both free fatty acids and chylomicron glycerides from plasma approximately twenty times more rapidly than mammary glands from midpregnant animals. The rates of removal of both forms of lipi
Externí odkaz:
https://doaj.org/article/fc4a1824fe9249858ecdbdf50a4bcf26
Autor:
O.W. McBride, Edward D. Korn
Publikováno v:
Journal of Lipid Research, Vol 5, Iss 3, Pp 448-452 (1964)
Glycerides are shown to be synthesized by two pathways in mammary tissue of lactating guinea pigs. One pathway involves the direct acylation of monoglycerides. The other pathway proceeds from the acylation of α-glycerophosphate through l-α-phosphat
Externí odkaz:
https://doaj.org/article/f9ff9e9f4ca04746aca0cb5f24fb85b0
Autor:
O.W. McBride, Edward D. Korn
Publikováno v:
Journal of Lipid Research, Vol 5, Iss 3, Pp 459-467 (1964)
The uptake of cholesterol-H3–palmitate-C14-chylomicrons by mammary tissue and liver has been examined. The cholesterol and glyceride components of chylomicrons were taken up at the same rate by both liver and mammary tissue, as demonstrated by the
Externí odkaz:
https://doaj.org/article/3f31c8dc46284c849b5ff8c2b7b3ec9c
Autor:
O.W. McBride, Edward D. Korn
Publikováno v:
Journal of Lipid Research, Vol 4, Iss 1, Pp 17-20 (1963)
The concentration of lipoprotein lipase of guinea pig mammary gland increases markedly just prior to parturition, reaching a maximal level within 2 hr post-partum. This level is maintained until the cessation of suckling, when the enzyme becomes unde
Externí odkaz:
https://doaj.org/article/3c5c95530870465987e2df6643e65f17
Autor:
Edward D. Korn
Publikováno v:
Journal of Lipid Research, Vol 3, Iss 2, Pp 246-250 (1962)
Cow's milk has been found to contain a lipoprotein lipase similar to those previously demonstrated in post-heparin plasma, adipose tissue, and heart. Upon separation of the milk, most of the enzyme was found in the skim milk, although some was presen
Externí odkaz:
https://doaj.org/article/5eca5d582d5646058a81840dac0a7c54
Autor:
Frank R. Smith, Edward D. Korn
Publikováno v:
Journal of Lipid Research, Vol 9, Iss 4, Pp 405-408 (1968)
The sterol fraction of Acanthamoeba (Neff) contains 60% 7-dehydrostigmasterol and 40% ergosterol. The sterols were characterized by infrared and ultraviolet spectroscopy, gas chromatography, specific reactions, and mass spectral analysis. Sterols con
Externí odkaz:
https://doaj.org/article/6b89abf77faf416292a3a542623cd684