Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Edward Curran Eggertson"'
Publikováno v:
Sensors, Vol 23, Iss 17, p 7621 (2023)
This work uses resonant Raman spectroscopy (RRS) to investigate changes in carotenoid concentration in extra virgin olive oil (EVOO) as it oxidizes under accelerated thermal aging. Carotenoids are nutritious antioxidants and biomarkers that represent
Externí odkaz:
https://doaj.org/article/75fd5999f1cf4be1a69fb6d93e9855d3
