Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Edward Charter"'
Publikováno v:
Processes
Volume 9
Issue 1
Processes, Vol 9, Iss 159, p 159 (2021)
Volume 9
Issue 1
Processes, Vol 9, Iss 159, p 159 (2021)
This paper investigates the optimum extraction temperature for enhanced total phenolic yields extracted from avocado fruit flesh (Persea americana) using subcritical water extraction, as well as the impact of fruit ripeness on phenol extraction effic
Autor:
Jancy Stephen, Shuocheng Zhang, Min Xu, Zosia Zielinski, Edward Charter, Paul G. W. Keddy, Helen H. Tai, David De Koeyer, Junzeng Zhang, George S. Robertson, Kraig Worrall, Xiuhong Ji, Lilian Yu, Erinn MacDougall, Lucas Rivers, Agnes Murphy, Robert G. Chapman, Jean Embleton, Christopher W. Kirby, Yanwen Wang
Publikováno v:
Food Chemistry. 133:1177-1187
Potato (Solanum tuberosum L.) is one of the most important food crops in the world and provides essential nutrients. With an aim to develop potato varieties for functional food or nutraceutial applications, we have conducted metabolomic profiling, to
Autor:
Edward Charter, Jim Smith
Publikováno v:
Functional Food Product Development: Smith/Functional Food Product Development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42dee9ce943a24df536728eb624000ee
https://doi.org/10.1002/9781444323351
https://doi.org/10.1002/9781444323351
Autor:
Jim Smith, Edward Charter
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in g