Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Edward C. Jaenicke"'
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 28, Iss 3, Pp 540-557 (2003)
By using a stochastic frontier framework, the mutual effect of input use on production risk and inefficiency is investigated. Disentangling this mutual effect proves important for empirical reasons, at least when applied to west Tennessee cotton syst
Externí odkaz:
https://doaj.org/article/df2eec4a39464ce9b0e9afe9fb00ac9e
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0300839 (2024)
Using household-level U.S. food-purchase data, this study investigates pandemic-induced changes in two measures of diet quality, a Berry Index that measures food diversity and a USDAScore that measures adherence to dietary guidelines. Using NielsenIQ
Externí odkaz:
https://doaj.org/article/35a9e4dc61a7424ca7fd027f9e4be685
Publikováno v:
Agricultural and Resource Economics Review. 51:517-541
Diet is important in determining positive health outcomes. Income constraints are often provided as an explanation for poor dietary choices made by households. We test this hypothesis by exploiting shocks to household budgets driven by changes in hou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e500bdb1eedbe037303dcbaeb1f5cb9
https://doi.org/10.1017/age.2022.12
https://doi.org/10.1017/age.2022.12
Autor:
Karen C. Seto, Chris S. Duvall, Leia M. Minaker, Thomas Reardon, Edward C. Jaenicke, Karl S. Zimmerer
Publikováno v:
One Earth. 4:1557-1568
Summary Expanding urbanization affects food biodiversity and broader agrobiodiversity, which are essential nutrition and ecosystem resources for sustainable development but are threatened globally. The increasingly influential nexus of urbanization-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7593e2268dbe4cb6662e2ae0ca0a710a
https://doi.org/10.1016/j.oneear.2021.10.012
https://doi.org/10.1016/j.oneear.2021.10.012
Publikováno v:
Journal of Marketing Analytics.
The assessment of consumer behavior in brand-choice models may be greatly influenced by accurately modeling and evaluating a brand-loyalty parameter. The most well-known approaches for estimating brand loyalty employ a household’s past purchase dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69beee7809697a0469c86d6873fcee0f
https://doi.org/10.1057/s41270-022-00187-2
https://doi.org/10.1057/s41270-022-00187-2
Publikováno v:
Renewable Agriculture and Food Systems, 2022, Vol.37(6), pp.618-623 [Peer Reviewed Journal]
Existing studies have examined the demand elasticities for organic products only in select categories, and their results for consumers' sensitivity to price changes are inconsistent. Evidence regarding the effects of price promotions on the demand fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::651db284b81cbb6f20a7be439c4a1918
https://doi.org/10.1017/s1742170521000399
https://doi.org/10.1017/s1742170521000399
Autor:
Edward C. Jaenicke, Xiao Meng
Publikováno v:
Agribusiness. 37:650-664
In this study, we use the Berry, Levinsohn, and Pakes (BLP) method to study consumer demand and firm supply to the 2005 US market for packaged salads. Our results show that, although consumers in general are price sensitive, their sensitivity decreas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::528b82bd400025e8494e11e3142f0cb5
https://doi.org/10.1002/agr.21692
https://doi.org/10.1002/agr.21692
Autor:
Edward C. Jaenicke, Yang Yu
Publikováno v:
American Journal of Agricultural Economics. 103:26-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0133b45bbdd5c8c59641535c8b1cc5c
https://doi.org/10.1111/ajae.12164
https://doi.org/10.1111/ajae.12164
Autor:
Xiao Meng, Edward C. Jaenicke
Publikováno v:
Applied Economics Letters. 28:1484-1490
We study the price competition in the U.S. packaged salads market by testing two price competition hypotheses: Bertrand competition versus sequential pricing model. The former is standard for oligo...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5859a4b5ebf06ab82e91b3ff4c4d6393
https://doi.org/10.1080/13504851.2020.1827132
https://doi.org/10.1080/13504851.2020.1827132
Autor:
Edward C. Jaenicke, Benjamin Scharadin
Publikováno v:
Review of Economics of the Household. 18:357-386
Poor diet quality in the U.S. is directly related to high rates of a variety of diseases that disproportionally affect low socio-economic status populations. Federal food assistance programs such as SNAP and WIC attempt to mitigate these negative out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d43498a72d195dfcaac16f6278049f01
https://doi.org/10.1007/s11150-020-09482-2
https://doi.org/10.1007/s11150-020-09482-2