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pro vyhledávání: '"Edvard Hortemo"'
Autor:
Giorgia Carnovale, Shaun Leivers, Filipa Rosa, Hans-Ragnar Norli, Edvard Hortemo, Trude Wicklund, Svein Jarle Horn, Kari Skjånes
Publikováno v:
Foods, Vol 11, Iss 10, p 1449 (2022)
Microalgal biomass is widely studied for its possible application in food and human nutrition due to its multiple potential health benefits, and to address raising sustainability concerns. An interesting field whereby to further explore the applicati
Externí odkaz:
https://doaj.org/article/1e482c9c7c9a4641be23a29613a27ee8