Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eduardo de Jesus Novaes"'
Autor:
Edileusa de Jesus dos Santos, Mara Lúcia Albuquerque Pereira, Jurandir Ferreira da Cruz, Mauro Pereira de Figueiredo, Paulo José Presídio Almeida, Eduardo de Jesus Novaes, Andréa Carolina Santos de Souza, Daiane de Oliveira Alencar, Leandro Borges Sousa, Taiala Cristina de Jesus Pereira
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 4, Pp 2849-2860 (2015)
This study aimed to evaluate the effects of crude protein (100, 130, 160 and 190 g kg-1 of dry matter) of diets composed of 200 g kg-1 of Tifton 85 grass hay and 800 g kg-1 of pelleted concentrate on intake, nutrient digestibility, production and com
Externí odkaz:
https://doaj.org/article/69fc160bb2d04428bf30c49b041af266
Autor:
Yann dos Santos Luz, Mauro Pereira de Figueiredo, Fábio Martins Oliveira, Fernando Salgado Bernardino, Eduardo de Jesus Novaes, João Paulo Santos Roseira
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 3, Pp 1501-1514 (2014)
The study was conducted to evaluate fermentation kinetic of diets based on cactus forage enriched with urea and Tifton 85 hay, containing different starch sources, using semi-automated in vitro gas production technique. Treatments were disposed in a
Externí odkaz:
https://doaj.org/article/01b23bf5707c4f2dbd1f30d04795109b
Autor:
Mauro Pereira de Figueiredo, Paulo José Presídio Almeida, Daiane de Oliveira Alencar, Andréa Carolina Santos de Souza, Mara Lúcia Albuquerque Pereira, Eduardo de Jesus Novaes, Leandro Borges Sousa, Edileusa de Jesus dos Santos, Jurandir Ferreira da Cruz, Taiala Cristina de Jesus Pereira
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 4, Pp 2849-2860 (2015)
Objetivou-se avaliar os efeitos de proteina bruta (100; 130; 160 e 190 g kg-1 de materia seca) de dietas compostas por 200 g kg-1 de feno de capim Tifton 85 e 800 g kg-1 de concentrado peletizado sobre o consumo, digestibilidade dos nutrientes, produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c546aeb92ca0413ea9c044a28077881
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/18425
http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/18425
Autor:
Mauro Pereira de Figueiredo, Fernando Salgado Bernardino, Eduardo de Jesus Novaes, Yann dos Santos Luz, Fábio Martins Oliveira, João Paulo Santos Roseira
Publikováno v:
Semina: Ciências Agrárias. 35:1501
O presente estudo teve por objetivo avaliar a cinetica da fermentacao de dietas a base de palma forrageira enriquecida com ureia e feno de capim tifton (85) contendo diferentes fontes de amido, por meio da tecnica semi-automatica de producao de gases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2d878d31a3101132e31f64deda2b3c1
https://doi.org/10.5433/1679-0359.2014v35n3p1501
https://doi.org/10.5433/1679-0359.2014v35n3p1501