Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Eduardo de Carli"'
Autor:
Bruna Farias da Silva, Adélia da Costa Pereira de Arruda Neta, Rômulo Eufrosino de Alencar Rodrigues, Jevuks Matheus de Araújo, Patrícia Vasconcelos Leitão Moreira, Flávia Emília Leite Lima Ferreira, Rodrigo Pinheiro de Toledo Vianna, José Moreira da Silva Neto, Eduardo de Carli, Rafaela Lira Formiga Cavalcanti de Lima
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Excess sugar is considered one of the primary factors contributing to overweight status. In Brazil, sugar-sweetened beverages (SSBs) contain a significant amount of this nutrient and are consumed excessively. These beverages are associated w
Externí odkaz:
https://doaj.org/article/059afc7b9c0242c5b9032abef2c79e41
Autor:
Mariana Alves Ferreira, Alexsandro Macedo Silva, Dirce Maria Lobo Marchioni, Eduardo De Carli
Publikováno v:
Cadernos de Saúde Pública, Vol 39, Iss 12 (2023)
Resumo: O objetivo deste estudo foi investigar a relação entre a adesão à dieta planetária com a situação de segurança alimentar e nutricional e renda familiar per capita, utilizando amostra representativa da população brasileira. Entre os
Externí odkaz:
https://doaj.org/article/5b38fc755f384fc6bf31464ed0bfa995
Autor:
Gustavo Rosa Gentil Andrade, Leandro Teixeira Cacau, Eduardo De Carli, Paulo Andrade Lotufo, Isabela Martins Benseñor, Dirce Maria Marchioni
Publikováno v:
Dietetics, Vol 2, Iss 1, Pp 45-54 (2023)
Technological advances, such as the GloboDiet software, have enabled the development of instruments to standardize dietary data collection through the 24-h dietary recall (24HR). Thus, the aim of this study was to evaluate the feasibility of using th
Externí odkaz:
https://doaj.org/article/aaa47f9043bb4f5ab3e6ea87cfcbdee9
Autor:
Renata Muniz Rodrigues, Eduardo De Carli, Marina Campos Araújo, Eliseu Verly Junior, Dirce Maria Lobo Marchioni, Ilana Nogueira Bezerra, Amanda de Moura Souza, Edna Massae Yokoo, Rosangela Alves Pereira, Rosely Sichieri
Publikováno v:
Revista de Saúde Pública, Vol 55, Iss suppl 1 (2021)
ABSTRACT OBJETIVE: To present particular characteristics of two Brazilian National Dietary Surveys (Inquéritos Nacionais de Alimentação - INA) and the methodology used to better compare their data. METHODS: This study details the differences betwe
Externí odkaz:
https://doaj.org/article/0fc0f647d67a4ce4a6bdeaa9d3902fb3
Autor:
Eliseu Verly Junior, Dirce Maria Marchioni, Marina Campos Araujo, Eduardo De Carli, Dayan Carvalho Ramos Salles de Oliveira, Edna Massae Yokoo, Rosely Sichieri, Rosangela Alves Pereira
Publikováno v:
Revista de Saúde Pública, Vol 55, Iss suppl 1 (2021)
ABSTRACT OBJECTIVE: To assess the evolution of energy and nutrient intake and the prevalence of inadequate micronutrients intakes according to sociodemographic characteristics and Brazilian regions. METHODS: The food consumption of 32,749 individuals
Externí odkaz:
https://doaj.org/article/e789ebd13c0e4345bc83349944df433d
Autor:
Eduardo De Carli
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Introdução: A deficiência de ferro é frequente entre mulheres na idade reprodutiva e é considerada problema de saúde pública mundial. Por outro lado, patologias associadas com aumentada atividade eritropoética e sobrecarga de ferro, como as t
Autor:
Ananda Silva Singh, Eduardo De Carli
Publikováno v:
Revista Estudo & Debate. 30
A preocupação em adotar metodologias de ensino e estratégias pedagógicas adequadas à formação de discentes é constante do cotidiano de docentes de instituições de ensino superior, pois podem tanto contribuir para aumentar as chances de evas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dddbec452876ce3d10a98d6e162bce9
https://doi.org/10.22410/issn.1983-036x.v30i1a2023.3237
https://doi.org/10.22410/issn.1983-036x.v30i1a2023.3237
Publikováno v:
International Journal of Social Ecology and Sustainable Development. 13:1-17
Social Technologies (ST) can emphasize social sustainability and provide improvements in human beings’ basic condition. This study aims to analyze whether ST carried out between restaurants and their partners also promoted social sustainability. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1ffc765413ec65becc2852d8ed10e10
https://doi.org/10.4018/ijsesd.288531
https://doi.org/10.4018/ijsesd.288531
Autor:
Dirce Maria Lobo Marchioni, Dayan Carvalho Ramos Salles de Oliveira, Rosely Sichieri, Marina Campos Araujo, Eliseu Verly, Rosangela Alves Pereira, Eduardo De Carli, Edna Massae Yokoo
Publikováno v:
Revista de Saúde Pública. 55:1-22
OBJETIVO: Avaliar a evolução da ingestão de energia e nutrientes e a prevalência de inadequação da ingestão de micronutrientes segundo características sociodemográficas e regiões brasileiras. MÉTODOS: Foi analisado o consumo alimentar de 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f30274a6e3e211d6615494f0eeaf34
https://doi.org/10.11606/s1518-8787.2021055003343
https://doi.org/10.11606/s1518-8787.2021055003343
Autor:
Rodrigo Luiz Morais-da-Silva, Eduardo De-Carli, Gelciomar Simão Justen, Andréa Paula Segatto, Indira Gandhi Bezerra-de-Sousa
Publikováno v:
Business Process Management Journal. 28:236-257
PurposeSocial innovation has been attracting attention in the literature and the practice field due to its intention to create social value. However, the social innovation process is still poorly studied and is marked by several disagreements in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fc87129bcd0293ecd3c2307d4f59fcf
https://doi.org/10.1108/bpmj-07-2021-0439
https://doi.org/10.1108/bpmj-07-2021-0439