Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Eduardo Zamora-Rojas"'
Autor:
Leovigilda Ortiz Medina, José Antonio Adame, Encarnación Taguas Ruiz, Elvira Fernández-Ahumada, Eduardo Zamora Rojas, Pablo Lara, J.E. Guerrero Ginel
Publikováno v:
Revista de innovación y buenas prácticas docentes 1, 57-61 (2017)
El Plan de Innovación Docente 2015-2016 de la Universidad de Córdoba tenía entre sus líneas prioritarias tanto el trabajo en competencias (línea 1), como el fomento de la enseñanza virtual (línea 10) y la tutorización del alumnado (línea 12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54e61538d5c69b9227cb0f9f1a2f84a0
https://hdl.handle.net/10396/16884
https://hdl.handle.net/10396/16884
Autor:
Dolores Pérez-Marín, Eduardo Zamora-Rojas, Yukio Yamada, Ben Aernouts, Wouter Saeys, José Emilio Guerrero-Ginel, Ana Garrido-Varo
Publikováno v:
Innovative Food Science & Emerging Technologies. 22:137-146
Non-invasive and non-destructive analysis based on Near Infrared Reflectance Spectroscopy (NIRS) sensors are used for the development of quality control systems in numerous in situ /on-line applications in different fields. However, few studies have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1a08059f3130d7876370bcf6e4503ab
https://doi.org/10.1016/j.ifset.2014.01.006
https://doi.org/10.1016/j.ifset.2014.01.006
Autor:
Dolores Pérez-Marín, Wouter Saeys, José Emilio Guerrero-Ginel, Ana Garrido-Varo, Eduardo Zamora-Rojas, Ben Aernouts
Publikováno v:
Innovative Food Science & Emerging Technologies. 20:343-349
Non-invasive and non-destructive Near Infrared Reflectance Spectroscopy (NIRS) analysis of pork quality parameters is challenging due to the presence of a structured skin layer. The optical characterization (absorption coefficient, scattering coeffic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eba459f5561724e31b371f5220df2046
https://doi.org/10.1016/j.ifset.2013.06.008
https://doi.org/10.1016/j.ifset.2013.06.008
Autor:
Dolores Pérez-Marín, Eduardo Zamora-Rojas, Ben Aernouts, José Emilio Guerrero-Ginel, Ana Garrido-Varo, Wouter Saeys
Publikováno v:
Innovative Food Science & Emerging Technologies. 19:218-226
Optical properties of pig subcutaneous adipose tissue were estimated using double integrating sphere (DIS) measurements in combination with an inverse adding doubling (IAD) light propagation model. Total reflectance, total transmittance and unscatter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66e871f274bce8a0764cf68b836e6ae6
https://doi.org/10.1016/j.ifset.2013.04.015
https://doi.org/10.1016/j.ifset.2013.04.015
Autor:
Dolores Pérez-Marín, E. De Pedro-Sanz, Ana Garrido-Varo, Eduardo Zamora-Rojas, J.E. Guerrero-Ginel
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 114:30-35
Innovative advances in Near Infrared Spectroscopy (NIRS) instrumentation have enabled the development of new miniaturized spectrometers that combine NIRS technology with micro-electro-mechanical platforms, thus opening up new horizons for industrial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f4af2f8d3e4726ccec2dc36f376896d
https://doi.org/10.1016/j.chemolab.2012.02.001
https://doi.org/10.1016/j.chemolab.2012.02.001
Autor:
Dolores Pérez-Marín, Emiliano Jesús De Pedro-Sanz, Eduardo Zamora-Rojas, José Emilio Guerrero-Ginel, Ana Garrido-Varo
Publikováno v:
Food Chemistry. 129:1889-1897
The meat industry, animal breeding programmes and consumer expectations regarding meat-product labelling require fast screening techniques for the determination of meat quality. The potential of Near Infrared Spectroscopy (NIRS) for this purpose has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a036ebb7d2973c7102b2548aea4287e4
https://doi.org/10.1016/j.foodchem.2011.05.139
https://doi.org/10.1016/j.foodchem.2011.05.139
Autor:
Ana Garrido-Varo, E. De Pedro-Sanz, J.E. Guerrero-Ginel, Eduardo Zamora-Rojas, Dolores Pérez-Marín
Publikováno v:
Meat science. 95(3)
A handheld micro-electro-mechanical system (MEMS) based spectrometer working in the near infrared region (NIR) (1600–2400 nm) was evaluated for in-situ and non-destructive prediction of main fatty acids in Iberian pig (IP) carcasses. 110 IP carcass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d0494b4eccebe215c671d08ee28ed1
https://pubmed.ncbi.nlm.nih.gov/23793086
https://pubmed.ncbi.nlm.nih.gov/23793086
Autor:
Dolores Pérez-Marín, Nieves Núñez-Sánchez, Ana Garrido-Varo, E. De Pedro-Sanz, J. M. García-Casco, J.E. Guerrero-Ginel, A. Serrano, Eduardo Zamora-Rojas
Publikováno v:
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Grasas y Aceites; Vol. 64 No. 2 (2013); 210-218
Grasas y Aceites; Vol. 64 Núm. 2 (2013); 210-218
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 64, Iss 2, Pp 210-218 (2013)
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Grasas y Aceites; Vol. 64 No. 2 (2013); 210-218
Grasas y Aceites; Vol. 64 Núm. 2 (2013); 210-218
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 64, Iss 2, Pp 210-218 (2013)
INIA: Repositorio de Resultados de Investigación del INIA
The classification of Iberian pig carcasses into different commercial categories according to feeding regime was evaluated by means of a non-destructive analysis of the subcutaneous adipose tissue using Near Infrared Spectroscopy (NIRS). A quantitati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc7788e86e893f3662f70ad9e139407
http://hdl.handle.net/20.500.12792/980
http://hdl.handle.net/20.500.12792/980
Autor:
Ana Garrido-Varo, Dolores Pérez-Marín, E. De Pedro-Sanz, J.E. Guerrero-Ginel, Eduardo Zamora-Rojas
Publikováno v:
Meat science. 90(3)
Iberian pig (IP) products are gourmet foods highly appreciated at international markets, reaching high prices, because of its exquisite flavors. At present, there aren't practical and affordable analytical methods which can authenticate every single
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e23609e122d81e7d16a87c98994f6c8f
https://pubmed.ncbi.nlm.nih.gov/22075264
https://pubmed.ncbi.nlm.nih.gov/22075264
Supercontinuum laser based optical characterization of Intralipid® phantoms in the 500-2250 nm range
Autor:
Rodrigo Watté, Wouter Saeys, Robbe Van Beers, Mizuki Tsuta, Ling Wang, Jeroen Lammertyn, Eduardo Zamora-Rojas, Ben Aernouts
Publikováno v:
Optics Express. 21:32450
A supercontinuum laser based double integrating sphere setup in combination with an unscattered transmittance measurement setup was developed and carefully validated for optical characterization of turbid samples in the 500-2250 nm wavelength range.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43ad46260c45df43a382e045bd1f12ed
https://doi.org/10.1364/oe.21.032450
https://doi.org/10.1364/oe.21.032450