Výsledky vyhledávání - "Eduardo Zambello de Pinho"

Akademický článek

Fermentation and nutritive value of silage and hay made from the aerial part of cassava (Manihot esculenta Crantz) Padrão de fermentação e valor nutritivo das silagens e do feno da parte aérea de mandioca (Manihot esculenta Crantz)

Autor: Eduardo Zambello de Pinho, Ciniro Costa, Mario De Beni Arrigoni, Antonio Carlos Silveira, Carlos Roberto Padovani, Sheila Zambello de Pinho

Publikováno v: Scientia Agricola, Vol 61, Iss 4, Pp 364-370 (2004)

Cassava (Manihot esculenta Crantz), although native to Brazil, is still underutilized, especially when it comes to using its aerial part. In order to study the potential of the cassava plant for use as animal feed, the present work evaluated the char

Externí odkaz: https://doaj.org/article/ccb54a4cd6d9470eaf56a0b11ef97c71

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Padrão de fermentação e valor nutritivo das silagens e do feno da parte aérea de mandioca (Manihot esculenta Crantz)

Autor: Mario de Beni Arrigoni, Eduardo Zambello de Pinho, Ciniro Costa, Sheila Zambello de Pinho, Antonio Carlos Silveira, Carlos Roberto Padovani

Publikováno v: SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Scientia Agricola, Volume: 61, Issue: 4, Pages: 364-370, Published: 2004
Scientia Agricola v.61 n.4 2004
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c933f57634fd207935d8ae9dbee6c70c

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