Zobrazeno 1 - 10
of 211
pro vyhledávání: '"Eduardo Yoshio Nakano"'
Autor:
Priscila Claudino De Almeida, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Hmidan A. Alturki, Raquel Braz Assunção Botelho
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2962 (2024)
A reluctance to eat and/or avoidance of novel foods is characterized as food neophobia (FN). FN restricts the diet to familiar foods when, in fact, it should be much more varied. FN can be a barrier to healthy foods, affecting the quality of diet, an
Externí odkaz:
https://doaj.org/article/412998bf60684453a19563451e0a8a75
Autor:
Ana Luísa Falcomer, Claudia B. Pratesi, Eduardo Yoshio Nakano, Cláudia Chaves, Mohammad Rostami-Nejad, Morad Guennouni, Ayşegül Aksan, Jacques Pouchot, Winfried Häuser, Renata Puppin Zandonadi
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2855 (2024)
This multicenter study aims to assess the impact of public policies (PPs) on the health-related quality of life (HRQoL) of individuals with celiac disease (CD) using the Celiac Disease Questionnaire (CDQ) and PPs for Celiac Disease Score (PPCDS). Thi
Externí odkaz:
https://doaj.org/article/dd7551feb5b94775b84473f68f61bc79
Autor:
Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Almutairi, Haitham Alzghaibi, Maria João Lima, Edite Teixeira-Lemos, Ariana Saraiva, António Raposo
Publikováno v:
Healthcare, Vol 12, Iss 16, p 1626 (2024)
Despite their familiarity with technology, higher education students often lack the critical skills needed to assess the credibility of online health information, potentially impacting their health decisions and well-being. This study aims to validat
Externí odkaz:
https://doaj.org/article/b655b4e64e6846fc9ff55c7ad99ae17f
Autor:
Cláudia Chaves, Renata Puppin Zandonadi, António Raposo, Eduardo Yoshio Nakano, Fernando Ramos, Priscila Farage, Edite Teixeira-Lemos
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
ObjectiveThis study aimed to compare the 36-Item Short Form Survey Instrument version 2 (SF-36-v2) (generic) and Celiac Disease Questionnaire (CDQ) (specific) questionnaires used to evaluate the quality of life (QoL) in celiac Portuguese adult indivi
Externí odkaz:
https://doaj.org/article/6242e24c843a48af9ee147870ca75b99
Autor:
Camila dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2428 (2024)
This systematic review aimed to find the tool that best predicts celiac individuals’ adherence to a gluten-free diet (GFD). The Transparent Reporting of Multivariable Prediction Models for Individual Prognosis or Diagnosis (TRIPOD-SRMA) guideline w
Externí odkaz:
https://doaj.org/article/554996bb9ccb4b1c97ca9b78beeedbaa
Autor:
Rafaella Dusi, Raiza Rana de Souza Lima Trombini, Alayne Larissa Martins Pereira, Silvana Schwerz Funghetto, Verônica Cortez Ginani, Marina Morato Stival, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2306 (2024)
Older adults face a decline in the quality of their diet, which affects their health. The prevalence of DM2 is increasing, as are the associated complications. Effective nutrition education and mobile health (mHealth) interventions offer a viable sol
Externí odkaz:
https://doaj.org/article/3e98b910a8de46fe85908edea60cb1f8
Publikováno v:
Entropy, Vol 26, Iss 6, p 510 (2024)
Ensuring that the proposed probabilistic model accurately represents the problem is a critical step in statistical modeling, as choosing a poorly fitting model can have significant repercussions on the decision-making process. The primary objective o
Externí odkaz:
https://doaj.org/article/917ac4f47c61449bbb7405d9fdec0d77
Autor:
Giovanna Angela Leonel Oliveira, Vivian Siqueira Santos Gonçalves, Eduardo Yoshio Nakano, Natacha Toral
Publikováno v:
PLoS ONE, Vol 19, Iss 1, p e0294871 (2024)
BackgroundConsumption of ultra-processed foods and low dietary diversity are risk factors for chronic diseases.AimTo evaluate the association between food consumption and sedentary and unhealthy eating behaviors of Brazilian schoolchildren between 6
Externí odkaz:
https://doaj.org/article/cf48e64fe7494e7c9414d1322aa76006
Publikováno v:
Nutrients, Vol 16, Iss 7, p 1052 (2024)
The objective of this cross-sectional study was to assess eating competence (EC) and the adherence to the division of responsibility in child feeding (sDOR) of Brazilian caregivers of children with celiac disease (CD). It also examined the associatio
Externí odkaz:
https://doaj.org/article/3c96ab30704b4c7481dcb29722e59feb
Autor:
Clíslian Luzia da Silva, Thaís Muniz Montalvão Sousa, Josimar Barbosa de Sousa Junior, Eduardo Yoshio Nakano
Publikováno v:
Clinical Nutrition Open Science, Vol 45, Iss , Pp 17-26 (2022)
Summary: Background & aims: Malnutrition is a risk factor that can lead to diminished physical and mental function and impaired clinical outcome from diseases. This study was performed to investigate the influence of nutritional characteristics, age
Externí odkaz:
https://doaj.org/article/7fcd7cb2ecf74b55be018f65b068a847