Výsledky vyhledávání - "Eduardo Vieira Silveira"

Akademický článek

Chemical quality of Baru almond (Dipteryx alata oil)

Autor: Ana Paula Silva Siqueira, Carlos Frederico de Souza Castro, Eduardo Vieira Silveira, Marcos Felipe de Castro Lourenço

Publikováno v: Ciência Rural, Iss 0 (2016)

ABSTRACT: Vegetable oils are suitable for human consumption as part of a healthy diet and native fruits of the cerrado, such as almond baru, which are natural sources of these oils. This study informed about the quality of baru oil having as a basis

Externí odkaz: https://doaj.org/article/97e993a200ce4a7a84bd24050a76feaa

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Chromatographic characterization of the crambe ( Crambe abyssinica Hochst) oil and modeling of some parameters for its conversion in biodiesel

Autor: Luciano M. Lião, Lorrane Santos Vilela, Pedro S. M. Oliveira, Francisco Fernandes Gambarra Neto, Carlos Frederico de Souza Castro, Eduardo Vieira Silveira

Publikováno v: Industrial Crops and Products. 97:545-551

This paper describes the physicochemical and chromatographic characterization of crambe oil and the process of its methyl transesterification via alkaline catalysis using response surface methodology (RSM). The reaction conditions developed by applyi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4205570c9c8e35f31c15c91be6e744e7
https://doi.org/10.1016/j.indcrop.2016.12.033

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Synthesis, characterization and study of the thermal behavior of methylic and ethylic biodiesel produced from tucumã (Astrocaryum huaimi Mart.) seed oil

Autor: Luiz C. A. Barbosa, Juliana de Fátima Sales, Carlos Frederico de Souza Castro, Luiz Henrique Viana, Lincoln Carlos Silva de Oliveira, Eduardo Vieira Silveira, Ellen Carla Francisca Alexandre

Publikováno v: Fuel. 161:233-238

This paper describes the synthesis and characterization of methylic and ethylic esters from tucuma ( A. huaimi Mart.) seeds oil. Thermal properties of these biofuels were evaluated by thermogravimetric and differential-thermogravimetric analyses (TG/

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c75f1bdebc061d8f1162d9ad040311b8
https://doi.org/10.1016/j.fuel.2015.08.062

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Chemical quality of Baru almond (Dipteryx alata oil)

Autor: Marcos Felipe de Castro Lourenço, Eduardo Vieira Silveira, Carlos Frederico de Souza Castro, Ana Paula Silva Siqueira

Publikováno v: Ciência Rural v.46 n.10 2016
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Iss 0 (2016)
Ciência Rural, Volume: 46, Issue: 10, Pages: 1865-1867, Published: 27 JUN 2016

Vegetable oils are suitable for human consumption as part of a healthy diet and native fruits of the cerrado, such as almond baru, which are natural sources of these oils. This study informed about the quality of baru oil having as a basis for compar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec7434999ea7e96f2ef811d7b3785c71
https://doi.org/10.1590/0103-8478cr20150468

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