Výsledky vyhledávání - "Eduardo Toyes-Vargas"

Akademický článek

Goat milk fatty acid composition in the Peninsula of Baja California, Mexico

Autor: Eduardo Toyes-Vargas, Miguel Cordoba-Matson, José Espinoza-Villavicencio, Alejandro Palacio-Espinosa, Bernardo Murillo-Amador

Publikováno v: Revista MVZ Cordoba, Vol 18, Iss 3, Pp 3843-3850 (2013)

Objective. The objective of the study was to determine the composition of fatty acids in milk of Creole goats in an extensive production system in an arid region of the peninsula of Baja California and compare it to two seasons of the year (rainy and

Externí odkaz: https://doaj.org/article/5cc910428b8a4259ba7ad1069dc6fa57

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Fatty acid content of Creole-Nubia goat milk with different seasonal diets in an intensive feeding system in an arid region

Autor: Ricardo Ortega-Pérez, Eduardo Toyes-Vargas, José Espinoza-Villavicencio, Alejandro Palacios-Espinosa, Juan Montes-Sánchez, Bernardo Murillo-Amador

Publikováno v: Revista de la Facultad de Agronomía, Universidad del Zulia. 40:e234008

The objective is to determine the seasonal-diet effect (dry, rainy) on goats’ milk fatty acid profile reared on a farm with an intensive production system located in an arid zone of Mexico. In the rainy season, a group of 10 goats, Creole × Anglo-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e72a7afee8f53d01830391b80b1f0d76
https://doi.org/10.47280/revfacagron(luz).v40.n1.08

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Changes in fatty acids, sterols, pigments, lipid classes, and heavy metals of cooked or dried meals, compared to fresh marine by-products

Autor: Elena Palacios, Arlett Robles-Romo, Lia Méndez, Eduardo Toyes-Vargas, Roberto Civera

Publikováno v: Animal Feed Science and Technology. 221:195-205

Marine by–products are rich in highly-unsaturated fatty acids (HUFA), but are not usually used as meal because they are composed by a non-homogeneous mix of tissues that are difficult to process and tend to decompose faster than muscle-based meals,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::17c6f0b34a8dbcdaa9a227e2c2a5811f
https://doi.org/10.1016/j.anifeedsci.2016.09.004

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Marine co-product meals as a substitute of fishmeal in diets for white shrimp Litopenaeus vannamei improve growth, feed intake and muscle HUFA composition

Autor: Ana María Calderón-de la Barca, Elena Palacios, Roberto Civera-Cerecedo, Yazmin Duran-Encinas, Eduardo Toyes-Vargas

Publikováno v: Aquaculture Research. 48:3782-3800

Total replacement of fishmeal using marine co-product meals in the diets for white shrimp Litopenaeus vannamei and its effects on growth, feed utilization and muscle HUFA and sterol composition were assessed in a 45-day feeding trial with juvenile sh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2820475e001357653303bc95e58f3149
https://doi.org/10.1111/are.13205

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Effect of marine by-product meals on hen egg production parameters, yolk lipid composition and sensory quality

Autor: R Ortega-Pérez, Elena Palacios, Eduardo Toyes-Vargas, Roberto Civera, M Arellano-Pérez, José Luis Espinoza-Villavicencio

Publikováno v: Journal of animal physiology and animal nutrition. 102(2)

The effect of including 5% marine by-product meals in feeds of laying hens on egg production, composition and sensory characteristics was tested. Marine by-product meals were prepared using two methods: (i) cooking (100°C/10 min) followed by drying

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bda8d804dd41ed4f69e9e1b30707fd43
https://pubmed.ncbi.nlm.nih.gov/28983979

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Goat milk fatty acid composition in the Peninsula of Baja California, Mexico

Autor: José Luis Espinoza-Villavicencio, Alejandro Palacio-Espinosa, Miguel V. Córdoba-Matson, Bernardo Murillo-Amador, Eduardo Toyes-Vargas

Publikováno v: Journal MVZ Cordoba; Vol 18 No 3 (2013): Revista MVZ Córdoba Volumen 18(3) Septiembre-Diciembre 2013; 3843-3850
Revista MVZ Córdoba; Vol. 18 Núm. 3 (2013): Revista MVZ Córdoba Volumen 18(3) Septiembre-Diciembre 2013; 3843-3850
Revista MVZ Cordoba, Vol 18, Iss 3, Pp 3843-3850 (2013)
Journal MVZ Cordoba; Revista MVZ Córdoba Volumen 18(3) Septiembre-Diciembre 2013; 3843-3850
Revista MVZ Córdoba; Revista MVZ Córdoba Volumen 18(3) Septiembre-Diciembre 2013; 3843-3850
Revista MVZ Cordoba, Vol 18, Iss 3 (2013)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65df678d156c8bfd8956945928f41a40
https://revistamvz.unicordoba.edu.co/article/view/156

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