Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eduardo San Martin-Martínez"'
Autor:
Horacio Vieyra, Esmeralda Juárez, Ulises Figueroa-López, Scarlette Alejo-Martínez, Miguel Angel Aguilar-Méndez, Eduardo San Martin-Martínez, Andrea Guevara-Morales
Publikováno v:
Materials Research Express, Vol 11, Iss 10, p 105402 (2024)
Polyvinyl butyral (PVB) is a polymer resin byproduct of the automotive industry. Separation and recycling of PVB from automotive windshield production lines solve waste management issues. Recycled PVB may contribute to the development of new biomater
Externí odkaz:
https://doaj.org/article/e06ffbdfcafd42a2bec13897789b0640
Autor:
Svjetlana Luterotti, Darko Grbeša, Kristina Kljak, Eduardo San Martin Martínez, Ruud B. Spruijt, Dane Bicanic
Publikováno v:
Food Biophysics
Food Biophysics, 6(1), 12-19
Food Biophysics 6 (2011) 1
Food Biophysics, 6(1), 12-19
Food Biophysics 6 (2011) 1
This study describes the application of the laser photoacoustic spectroscopy (PAS) for quantification of total carotenoids (TC) in corn flours and sweetpotato flours. Overall, thirty-three different corn flours and nine sweetpotato flours were invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fd370134bee946a0a9798a8fa5ef842
https://pubmed.ncbi.nlm.nih.gov/21423327
https://pubmed.ncbi.nlm.nih.gov/21423327
Autor:
Javier Mussin, Viviana Robles-Botero, Rocío Casañas-Pimentel, Florencia Rojas, Letizia Angiolella, Eduardo San Martín-Martínez, Gustavo Giusiano
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Combining traditional medicine with nanotechnology therefore opens the door to innovative strategies for treating skin and soft tissue infections (SSTIs) and also contributes to the fight against the rise of antimicrobial resistance. Acantho
Externí odkaz:
https://doaj.org/article/66c4be5e7b1a46bcaf94e2fb0065d3af
Autor:
Fabiola A. Guzmán-Ortiz, Eduardo San Martín-Martínez, María E. Valverde, Yolanda Rodríguez-Aza, José De J Berríos, Rosalva Mora-Escobedo
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 4, Pp 516-524 (2017)
The objective of this research was to evaluate the effect of germination on the content of phenolic compounds, isoflavones and antioxidant activity of soybean extracts obtained from ungerminated soybeans and those germinated for 2 and 6 days. After 6
Externí odkaz:
https://doaj.org/article/56eeb9cf8efd429eb4b19711b3a33374
Autor:
Horacio Vieyra, Ulises Figueroa-López, Andrea Guevara-Morales, Berenice Vergara-Porras, Eduardo San Martín-Martínez, Miguel Ángel Aguilar-Mendez
Publikováno v:
International Journal of Polymer Science, Vol 2015 (2015)
Preparation of cellulose nanowhiskers (CNWs) has grown significantly because they are useful for a wide range of applications. Additional advantage in their design requires that they meet the following characteristics: nontoxicity, abundance, sustain
Externí odkaz:
https://doaj.org/article/68d345175ecb417fb14db1ccaa6cfda9