Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Eduardo Osorio Hernández"'
Autor:
Aracely Martínez Bautista, Eduardo Osorio Hernández, Juan Patishtan, Sergio de los Santos Villalobos, Edwin Javier Barrios Gómez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 26, Iss 3 (2023)
Antecedentes: En México, la producción del cultivo de arroz es limitada por hongos fitopatógenos causantes de enfermedades, algunos de ellos aumentan su incidencia y severidad al presentarse condiciones como la alta humedad y la deficiencia o exce
Externí odkaz:
https://doaj.org/article/fc2f84384e2a4b07b41286ebac7df367
Autor:
Miguel Ángel Cano-González, Benjamín Abraham Ayil-Gutiérrez, Rafael Delgado-Martínez, Eduardo Osorio-Hernández, José Antonio Rangel-Lucio, Wilberth Alfredo Poot-Poot
Publikováno v:
Ciência e Agrotecnologia, Vol 45 (2021)
ABSTRACT Wild piquin pepper fruits are consumed and traded because of their flavor, nutritional and pharmaceutical properties. The heterogeneous germination of its seeds has caused pregermination treatments to be unstandardized. Because of that, our
Externí odkaz:
https://doaj.org/article/ee47e6d32f32422fab0666414bd4d72b
Autor:
Hadassa Yuef Martínez-Padrón, Verónica Herrera-Mayorga, Francisco Alejandro Paredes-Sánchez, Edgar Eduardo Lara-Ramírez, Jorge Ariel Torres-Castillo, Raúl Rodríguez-Herrera, José Alberto López-Santillán, Eduardo Osorio-Hernández
Publikováno v:
Journal of Environmental Science and Health, Part B. 58:195-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfd8edd288e3618d3a44ece0913dd85c
https://doi.org/10.1080/03601234.2023.2185014
https://doi.org/10.1080/03601234.2023.2185014
Publikováno v:
Ciencia Latina Revista Científica Multidisciplinar. 6:2006-2019
El presente artículo discute los hongos fitopatógenos potenciales que afectan al cultivo de arroz en condiciones de desbalance nutricional. A nivel mundial el arroz es considerado como el tercer cultivo alimentario de mayor importancia. Sin embargo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec03ee5b36e05343d0aa75c767fd01c3
https://doi.org/10.37811/cl_rcm.v6i4.2726
https://doi.org/10.37811/cl_rcm.v6i4.2726
Autor:
Sarahi Rubio-Tinajero, Eduardo Osorio-Hernández, Benigno Estrada-Drouaillet, José Hugo Tomás Silva-Espinosa, Rafael Delgado-Martínez, César Alejandro Espinoza-Ahumada, Claudio Ríos-Velasco, Jorge Ariel Torres-Castillo
Publikováno v:
Journal of Environmental Science and Health, Part B. 57:625-635
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed1ddf4d8a2b504ee2223b457692db7c
https://doi.org/10.1080/03601234.2022.2093590
https://doi.org/10.1080/03601234.2022.2093590
Autor:
Criseida Alhelí Sáenz-Pérez, Eduardo Osorio-Hernández, Benigno Estrada-Drouaillet, Sergio Castro-Nava, Rafael Delgado-Martínez, Claudia Magdalena López-Badillo, Raúl Rodríguez-Herrera
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1564 (2020)
Huanglongbing (HLB) reduces the growth and development of citrus and induces changes in secondary metabolites such as flavonoids, limonoids, and polyamines. Likewise, infected plants have a deficient absorption of nutrients such as zinc, potassium, m
Externí odkaz:
https://doaj.org/article/3d83dddc33a448aa874c65fbabc7c257
Autor:
Aidé Sáenz-Galindo, Benigno Estrada-Drouaillet, Raúl Rodríguez-Herrera, Eduardo Osorio-Hernández, Antonia Hernandez-Trejo, Juan A. Ascacio-Valdez, C.M. Lopez-Badillo, Adriana C. Flores-Gallegos
Publikováno v:
Journal of Environmental Science and Health, Part B. 56:1023-1030
The objective of this study was to evaluate the insecticidal activity of the polyphenolic compounds found in neem on S. frugiperda larvae. Three neem extracts (1:12 (m/v) with 70% ethanol, 1:12 (m/v) with 0% ethanol (only water), and 1:4 (m/v) with 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a69feef861ea7e0ab8188736be46f1
https://doi.org/10.1080/03601234.2021.2004853
https://doi.org/10.1080/03601234.2021.2004853
Autor:
Maricela Morales-Hernández, Itzel Morales-Jiménez, Luis Eduardo Osorio-Hernández, Bibiana Díaz-Sarmiento
Publikováno v:
Journal of Computational Systems and ICTs. :9-20
Micro-companies have been a sector with a great disadvantage in recent months due to the global health problem; hence, the interest in offering a technological tool that allows them to improve customer service. The objective of this article is to pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1057290235bb47d7602e40cc48a737d
https://doi.org/10.35429/jcsi.2021.19.7.9.20
https://doi.org/10.35429/jcsi.2021.19.7.9.20
Autor:
Leandro Schwertner-Charão, Rafael Delgado-Martínez, Jacinto Treviño-Carreón, Cecilia Leonor Jiménez Sierra, Claudia Cecilia Astudillo-Sánchez, Eduardo Osorio Hernández
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b75682b2eb540021a02c81bd7a257e95
https://doi.org/10.2139/ssrn.4063001
https://doi.org/10.2139/ssrn.4063001
Autor:
Alma Leticia Salas-Gómez, César Alejandro Espinoza Ahumada, Rocío Guadalupe Castillo Godina, Juan Alberto Ascacio-Valdés, Raúl Rodríguez-Herrera, Ma. Teresa de Jesús Segura Martínez, Efraín Neri Ramírez, Benigno Estrada Drouaillet, Eduardo Osorio-Hernández
Publikováno v:
Plants
Volume 12
Issue 3
Pages: 672
Volume 12
Issue 3
Pages: 672
Synthetic chemicals are mainly used for the control of fungal diseases in tomato, causing the phytopathogens to generate resistance to the chemical active ingredient, with a consequent risk to human health and the environment. The use of plant extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f484d1fb451b04b7118c7b22821fd85a
https://doi.org/10.3390/plants12030672
https://doi.org/10.3390/plants12030672