Andean roots and tubers crops as sources of functional foods

Autor: Eduardo O. Leidi, Alvaro Monteros Altamirano, Geovana Mercado, Juan Pablo Rodriguez, Alvaro Ramos, Gabriela Alandia, Marten Sørensen, Sven-Erik Jacobsen

Publikováno v: Journal of Functional Foods, Vol 51, Iss , Pp 86-93 (2018)

There are many valuable plant species improved by ancient cultures and cultivated locally but of very limited expansion worldwide. Some are considered neglected and underutilized species, such as the root and tuber crops from the Andes. They constitu

Externí odkaz: https://doaj.org/article/72305f2639c245be923c6bac3579de6a

Regulation of K+ Nutrition in Plants

Autor: Paula Ragel, Natalia Raddatz, Eduardo O. Leidi, Francisco J. Quintero, José M. Pardo

Publikováno v: Frontiers in Plant Science, Vol 10 (2019)

Modern agriculture relies on mineral fertilization. Unlike other major macronutrients, potassium (K+) is not incorporated into organic matter but remains as soluble ion in the cell sap contributing up to 10% of the dry organic matter. Consequently, K

Externí odkaz: https://doaj.org/article/395dba1135564a30a3ace8ca18833bcc

Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru

Autor: Luz A. Choquechambi, Iber Roy Callisaya, Alvaro Ramos, Hugo Bosque, Angel Mújica, Sven-Erik Jacobsen, Marten Sørensen, Eduardo O. Leidi

Publikováno v: Foods, Vol 8, Iss 11, p 526 (2019)

All over the world, there are species which may be considered as neglected or underutilized despite their nutritious properties. At present, such crops contribute to food security in isolated areas by providing energy and nutrients in a diversified d

Externí odkaz: https://doaj.org/article/75c4d8341f7c428a89719960ba8cf8fe

Variation in nutritional components in roots from ahipa (Pachyrhizus ahipa (wedd.) parodi) accessions and an interspecific hybrid (p. ahipa × p. tuberosus (lam.) spreng.)

Autor: Eduardo O. Leidi, Youssef Ech-Chliah, Sabina Rossini-Oliva, Marten Sørensen

Publikováno v: idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Agronomy; Volume 12; Issue 1; Pages: 5
Digital.CSIC. Repositorio Institucional del CSIC
Agronomy, Vol 12, Iss 5, p 5 (2022)
Leidi, E O, Ech-Chliah, Y, Rossini-Oliva, S & Sørensen, M 2022, ' Variation in Nutritional Components in Roots from Ahipa ( Pachyrhizus ahipa (Wedd.) Parodi) Accessions and an Interspecific Hybrid ( P. ahipa × P. tuberosus (Lam.) Spreng.) ', Agronomy, vol. 12, no. 1, 5 . https://doi.org/10.3390/agronomy12010005

10 páginas.- 1 figura.- 8 tablas.- 44 referencias..- (This article belongs to the Special Issue Using Our Agrobiodiversity: Plant-Based Solutions to Feed the World)
Among the many neglected underutilized species, tuberous Andean root crops such

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1796e815a1c5f9f4f492054579a4e50e

Does the polluted environment modify responses to metal pollution? A case study of two Cistus species and the excess of copper and lead

Autor: Eduardo O. Leidi, Sabina Rossini-Oliva, M.D. Mingorance, A. J. Fernández-Espinosa

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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12 páginas.-- 7 figuras.-- 5 tablas.-- 105 referencias.-- Supplementary data to this article can be found online at https://doi.org/10.1016/j.catena.2019.02.028
Populations of Cistus ladanifer L. and C. salviifolius L. from an abandoned mine ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45cda65e30b133b66b7e2659b782b9fc
https://doi.org/10.1016/j.catena.2019.02.028