Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eduardo Muñoz-Carvajal"'
Autor:
Eduardo Muñoz-Carvajal, Juan Pablo Araya-Angel, Nicolás Garrido-Sáez, Máximo González, Alexandra Stoll
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1061 (2023)
Research on the plant growth promoting microorganisms (PGPM) is increasing strongly due to the biotechnological potential for the agricultural, forestry, and food industry. The benefits of using PGPM in crop production are well proven; however, their
Externí odkaz:
https://doaj.org/article/de6fd097f6914549897f4dc57620e398
Autor:
Rosanna Ginocchio, Eduardo Muñoz-Carvajal, Patricia Velásquez, Ady Giordano, Gloria Montenegro, Germán Colque-Perez, César Sáez-Navarrete
Publikováno v:
Foods, Vol 10, Iss 4, p 729 (2021)
The Mayten tree (Maytenus boaria Mol.), a native plant of Chile that grows under environmentally limiting conditions, was historically harvested to extract an edible oil, and may represent an opportunity to expand current vegetable oil production. Se
Externí odkaz:
https://doaj.org/article/66b62cf779cb4857996cba2329f2cc30
Autor:
Patricia Velásquez, Eduardo Muñoz‐Carvajal, Lissette Grimau, Daniela Bustos, Gloria Montenegro, Ady Giordano
Publikováno v:
Chemistry & Biodiversity. 20
Autor:
Eduardo Muñoz-Carvajal, Patricia Velásquez, Jocelyn Orellana, Gloria Montenegro, Miguel Gómez, Mario Faúndez, Ady Giordano
Publikováno v:
Natural Product Research. 36:3138-3142
Myrtaceae fruits (Myrceugenia obtusa, Luma apiculata, and Luma chequen) were used as food and medicine by Chilean indigenous people. This study aimed to evaluate the bioactive properties of these berry-type fruits. The antioxidant capacity determined
Autor:
Eduardo Muñoz-Carvajal, Gloria Montenegro, Patricia Velásquez, Germán Colque-Perez, Ady Giordano, Rosanna Ginocchio, César Sáez-Navarrete
Publikováno v:
Foods
Volume 10
Issue 4
Foods, Vol 10, Iss 729, p 729 (2021)
Volume 10
Issue 4
Foods, Vol 10, Iss 729, p 729 (2021)
The Mayten tree (Maytenus boaria Mol.), a native plant of Chile that grows under environmentally limiting conditions, was historically harvested to extract an edible oil, and may represent an opportunity to expand current vegetable oil production. Se