Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eduardo Montaño-Sánchez"'
Autor:
Eduardo Montaño-Sánchez, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Nelson Huerta-Leidenz, Armida Sánchez-Escalante, María J. Beriain, Gastón R. Torrescano-Urrutia
Publikováno v:
Foods, Vol 9, Iss 6, p 766 (2020)
Lipid oxidation and microbial growth are the major causes of meat quality deterioration. Natural ingredients in meat products have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effect
Externí odkaz:
https://doaj.org/article/2eb91efe5b954c42838b5134cbc3794f
Autor:
Gastón Ramón Torrescano-Urrutia, Rey David Vargas-Sánchez, María José Beriain, Armida Sánchez-Escalante, Eduardo Montaño-Sánchez, Nelson Huerta-Leidenz, Brisa del Mar Torres-Martínez
Publikováno v:
Foods, Vol 9, Iss 766, p 766 (2020)
Foods
Volume 9
Issue 6
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Foods
Volume 9
Issue 6
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Lipid oxidation and microbial growth are the major causes of meat quality deterioration. Natural ingredients in meat products have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e24de972ae9e3ca161b9111f57ec67f1
https://www.mdpi.com/2304-8158/9/6/766
https://www.mdpi.com/2304-8158/9/6/766