Zobrazeno 1 - 10
of 1 088
pro vyhledávání: '"Eduardo Mendes"'
Publikováno v:
Educação em Revista, Vol 40 (2024)
RESUMO: Neste trabalho, são apresentados resultados de uma pesquisa longitudinal, orientada pelo objetivo de identificar como ocorreu a adaptação dos professores e seus níveis de estresse e ansiedade durante a pandemia da COVID-19. Assim, realizo
Externí odkaz:
https://doaj.org/article/21bb900589e04e4dbe14ebe49245a7b3
Autor:
Bruna Fernandes Andrade, Lorena Mendes Rodrigues, Luiza Maria Amaral Frossard De Paula, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Eduardo Mendes Ramos, Alcinéia de Lemos Souza Ramos
Publikováno v:
Ruminants, Vol 3, Iss 3, Pp 172-181 (2023)
Murrah buffalo and Nellore cattle meat commercialized in Southeastern Brazil were evaluated during aging. Ribeye steaks (Longissimus thoracis muscle) were analyzed during four wet aging times (0, 7, 14, and 21 days) stored at 2 ± 1 °C. The water ho
Externí odkaz:
https://doaj.org/article/9b7aa9c49b1d4c53a91998d02d87154c
Autor:
Marielle Maria de Oliveira Paula, Adelaide Florência Mateus Buchili, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100486- (2023)
The use of aqueous and saline solution and the treatment with sodium nitrite in the protein extraction by the pH-shifting technique of edible pig byproducts (heart and liver) were evaluated. Protein solubility curves were obtained, and the optimal pH
Externí odkaz:
https://doaj.org/article/6761d8beafa24c1a992064faf1e86ece
Autor:
Marcelo Stefanini Tanaka, Francielly Corrêa Albergaria, Diana Carla Fernandes Oliveira, Eduardo Mendes Ramos, Luis David Solis Murgas, Maria Emília de Sousa Gomes, Alcinéia de Lemos Souza Ramos
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100371- (2023)
Fish are foods of high nutritional value for the human diet. However, they deteriorate easily due to microbial activity. The combined action of sanitizing solutions on fillets, the antimicrobial and physicochemical effects of aqueous ozone and chlori
Externí odkaz:
https://doaj.org/article/95842566e6aa4c1a884c8afea1276ab8
Autor:
Leila F. Coêlho, Mateus B. Casaro, Willian R. Ribeiro, Eduardo Mendes, Gilson Murata, Patrícia Xander, Adriana Lino-dos-Santos-Franco, Fernando A. Oliveira, Caroline M. Ferreira
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21225- (2023)
Allergic contact dermatitis (ACD) is an inflammatory skin reaction whose incidence has increased and has been associated with a dietary pattern rich in saturated fats and refined sugars. Considering the increased incidence of ACD and the lack of rese
Externí odkaz:
https://doaj.org/article/afb5d187005943a6916968c5464c7700
Autor:
Eduardo Mendes
Publikováno v:
Revista Portuguesa de Medicina Geral e Familiar, Vol 39, Iss 5 (2023)
Estava a tomar corpo a criação de uma associação de médicos de Clínica Geral que fosse uma entidade aglutinadora, que produzisse um corpo teórico coerente, que interagisse com as outras especialidades médicas, que fosse uma força representat
Externí odkaz:
https://doaj.org/article/3f9c51f0827d4bc8bc21fc6d997289ee
Autor:
Bruna Fernandes Andrade, Vanuzia Rodrigues Fernandes Ferreira, Giselle Pereira Cardoso, Monalisa Pereira Dutra Andrade, Alcinéia de Lemos Souza Ramos, Maria das Graças Cardoso, Eduardo Mendes Ramos
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract This work aimed to characterize the allspice leaves essential oil (EO) and evaluate its antimicrobial activity against specific food-borne pathogenic microorganisms as well as its in vitro antioxidant activity. The antioxidant activity of di
Externí odkaz:
https://doaj.org/article/b586367e11a04d5e8e128fdb221afc18
Autor:
Adedayo Michael Awoniyi, Cristina Venegas-Vargas, Fabio Neves Souza, Caio Graco Zeppelini, Kathryn P. Hacker, Ticiana Carvalho-Pereira, Catarina Lobo Marins, Mayara Carvalho de Santana, Arsinoê Cristina Pertile, Michael Begon, Albert I. Ko, Peter J. Diggle, Mitermayer G. Reis, James E. Childs, Eduardo Mendes da Silva, Federico Costa, Hussein Khalil
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Synanthropic rodents are ubiquitous in low-income communities and pose risks for human health, as they are generally resistant to control programs. However, few or no studies have evaluated the long-term effect of chemical and infrastructura
Externí odkaz:
https://doaj.org/article/ad639b9a8a744019ab51dc1dc7ce30b7
Publikováno v:
Revista Contabilidade & Finanças, Vol 33, Iss 88, Pp 150-166 (2021)
ABSTRACT This study sought to investigate which coping strategies are most frequently used by accounting faculty and how they can modulate the perceived stress. The higher education academic environment is filled with events that are stressful in nat
Externí odkaz:
https://doaj.org/article/4dab1340a7f14087bb9e3c190b7455ea
Autor:
Lethicia Olimpio Bueno, Marcia Teixeira Bittencourt, Luiz Carlos Machado, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Publikováno v:
Ciência Animal Brasileira, Vol 24 (2022)
Há uma demanda mundial por novas fontes proteicas de produções ambientalmente responsáveis, e a cunicultura se enquadra perfeitamente como uma atividade sustentável. Neste contexto, este estudo teve como objetivo caracterizar a carne de diferent
Externí odkaz:
https://doaj.org/article/941d92862ceb4d80bfdc4163b39f1eb1