Zobrazeno 1 - 10
of 703
pro vyhledávání: '"Eduardo Medina"'
Publikováno v:
Geoderma, Vol 448, Iss , Pp 116962- (2024)
The explicit use of ecosystem services (ESs) assessments has been called as a way to guide environmental decision making, yet the promise of the ES approach lies behind its potential. A way to consolidate the approach could be to introduce some aspec
Externí odkaz:
https://doaj.org/article/f1a69a524a5145678544685f3f1502da
Autor:
Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, Eduardo Medina, Manuel Brenes, Concepción Romero
Publikováno v:
Foods, Vol 13, Iss 19, p 3180 (2024)
Olive leaves are generated in large quantities in olive oil and table olive factories. This waste is currently used for multiple purposes, one of them being the extraction of bioactive substances, in particular phenolic compounds. The aims of this st
Externí odkaz:
https://doaj.org/article/b25ef1695f444fef9eecec7620d80ee1
Autor:
Mercedes Brenes-Álvarez, Eva María Ramírez, Manuel Brenes, Pedro García-García, Eduardo Medina, Concepción Romero
Publikováno v:
Foods, Vol 12, Iss 21, p 4037 (2023)
The presence of acrylamide, a known human carcinogen, in various heated foods raises significant concerns among consumers. Therefore, the development of a good analytical method is of paramount interest to the scientific community. Keeping this in vi
Externí odkaz:
https://doaj.org/article/4d45702e0176470a9be649b1a8b76349
Publikováno v:
Ecology and Evolution, Vol 11, Iss 13, Pp 9079-9091 (2021)
Abstract The progressively restoration of degraded vegetation in semiarid and arid desertified areas undoubtedly formed different habitat types. The most plants regulate their growth by fixing carbon with their energy deriving from photosynthesis; ca
Externí odkaz:
https://doaj.org/article/57f74b92eaa3466ba59b9ff418f462bb
Autor:
Shan-Shan Sun, Xin-Ping Liu, Xue-Yong Zhao, Eduardo Medina-Roldánd, Yu-Hui He, Peng Lv, Hong-Jiao Hu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The frequency and intensity of extreme precipitation events and severe drought are predicted to increase in semiarid areas due to global climate change. Plant morphological traits can reflect plant responses to a changing environment, such as altered
Externí odkaz:
https://doaj.org/article/72ac94104c704719be4ef3ab77ddcb5d
Publikováno v:
Foods, Vol 12, Iss 3, p 591 (2023)
Olive leaf is a by-product rich in bioactive compounds, such as polyphenols and triterpenic acids, with numerous biological activities for human health. Nowadays, the existence of dry olive leaves marketed for infusion elaboration is lacking. During
Externí odkaz:
https://doaj.org/article/db202301a9da4ce8958a47a696f9131b
Autor:
Chafiaa Sab, Concepción Romero, Manuel Brenes, Alfredo Montaño, Akli Ouelhadj, Eduardo Medina
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Olives from the Sigoise, Verdale, and Sevillana cultivars were elaborated as Spanish-style table olives by four Algerian factories, and the quality and food safety of the industrial table olives have been studied by the analysis of physicochemical an
Externí odkaz:
https://doaj.org/article/bcf5a1b9e507490e840a504f21e25b74
Publikováno v:
Foods, Vol 11, Iss 23, p 3879 (2022)
Olive leaves are generated as by-products in the olive industry and contain substances with biological properties that provide health benefits. Although these compounds have been characterized in many leaves from olive cultivars devoted to olive oil
Externí odkaz:
https://doaj.org/article/4e0bf89bf3bc4a5586d88106db14a9cb
Autor:
Xiaoan Zuo, Wei Mao, Hao Qu, Min Chen, Shenglong Zhao, Lianxu Liu, Shaokun Wang, Ping Yue, Xujun Ma, Xueyong Zhao, Eduardo Medina-Roldán, Ginger R.H. Allington
Publikováno v:
Ecological Indicators, Vol 127, Iss , Pp 107769- (2021)
Spatial heterogeneity plays a crucial role in affecting the ecologial processes in natural ecosystems, yet how spatial heterogeneity of herbaceous vegetation in desert-grassland transitional zone varies with increased spatial scale are still poorly k
Externí odkaz:
https://doaj.org/article/c1387e05d64c4eaa81a3e31dcc748f05
Autor:
Rosa Romeo, Alessandra De Bruno, Amalia Piscopo, Eduardo Medina, Eva Ramírez, Manuel Brenes, Marco Poiana
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract The autoxidation process of vitamin C in orange juice is the most important cause of quality loss during its storage. We evaluated the enrichment with different concentrations of a phenolic extract in a commercial orange juice for some quali
Externí odkaz:
https://doaj.org/article/b44fe61a4ee34c7eb277846748e40b03