The Importance of Shiga Toxin-Producing Escherichia coli O145:NM[H28]/H28 Infections in Argentina, 1998–2020

Autor: Claudia Carolina Carbonari, Elizabeth Sandra Miliwebsky, Gisela Zolezzi, Natalia Lorena Deza, Nahuel Fittipaldi, Eduardo Manfredi, Ariela Baschkier, Beatriz Alejandra D’Astek, Roberto Gustavo Melano, Carla Schesi, Marta Rivas, Isabel Chinen

Publikováno v: Microorganisms, Vol 10, Iss 3, p 582 (2022)

Shiga toxin-producing Escherichia coli (STEC) is known as a pathogen associated with food-borne diseases. The STEC O145 serogroup has been related with acute watery diarrhea, bloody diarrhea, hemorrhagic colitis, and hemolytic uremic syndrome (HUS).

Externí odkaz: https://doaj.org/article/6b60a3909f4345bdbc7ab3e9733965ba

Brote de intoxicación alimentaria asociado al consumo de leche ultrapasteurizada en la República del Paraguay Foodborne outbreak associated with consumption of ultrapasteurized milk in the Republic of Paraguay

Autor: Natalie Weiler, Gerardo A. Leotta, Mirian N. Zárate, Eduardo Manfredi, Mercedes E. Álvarez, Marta Rivas

Publikováno v: Revista Argentina de Microbiología, Vol 43, Iss 1, Pp 33-36 (2011)

Durante marzo de 2007 ocurrió un brote epidémico asociado al consumo de leche ultrapasteurizada que afectó a las ciudades de San Lorenzo, Ciudad del Este y Asunción, de la República del Paraguay. Las personas afectadas fueron 400, de las cuales

Externí odkaz: https://doaj.org/article/09552ee6b5f64ba89bdeced8196bc9f4

An Stx-EAEC O59:NM[H19] strain isolated from a hemolytic uremic syndrome case in Argentina

Autor: Mariano Vago, Elizabeth Miliwebsky, Alejandro Montes, Ana Rodríguez Calvo, Isabel Chinen, María A. Conde Valentino, Natalia Deza, Gisela Zolezzi, Marta Rivas, Eduardo Manfredi, Ariela Baschkier, Denise Acosta, Miriam Ricciardi, Claudia C. Carbonari

Publikováno v: Revista Argentina de Microbiología. 52:31-35

Shiga toxin-producing Escherichia coli (STEC) are a heterogeneous group of foodborne pathogens causing a broad spectrum of human disease, from uncomplicated diarrhea to hemolytic uremic syndrome (HUS). In this study, we report an HUS case associated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e064a93c485beb5aad22ed552019b82
https://doi.org/10.1016/j.ram.2019.03.006

Brote de intoxicación alimentaria en un jardín de infantes de la provincia de Buenos Aires

Autor: Eduardo Manfredi, Marta Rivas

Publikováno v: Revista Argentina de Microbiología. 51:354-358

On November 27, 2008, a foodborne disease outbreak associated with the consumption of chicken salad occurred in a kindergarten in the District of Hurlingham, Province of Buenos Aires. Thirty-seven children and 10 adults with gastrointestinal symptoms

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::de2e7561b99ee3fc2639355c48d77a48
https://doi.org/10.1016/j.ram.2018.08.008

Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, Argentina

Autor: Lidia del Carmen Velázquez, Cecilia S.M. Lucero Estrada, Sara E. Satorres, Eduardo Manfredi, L. E. Alcaráz

Publikováno v: Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Volume: 44, Issue: 4, Pages: 1155-1161, Published: 24 JAN 2014
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Brazilian Journal of Microbiology v.44 n.4 2013
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 44, Iss 4, Pp 1155-1161 (2013)

An increase in the consumption of fruit juices and minimally processed fruits salads has been observed in recent years all over the world. In this work, the microbiological quality of artisan fruit salads was analysed. Faecal coliforms, Salmonella sp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::601b269e0d5ec6aa20af2bc905bfed25
http://europepmc.org/articles/PMC3958181