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Autor:
Marcelo Marques Lopes Müller, Eduardo Luiz Costa Tobias Pinto, Poliana Horst Petranski, Maciel Korzune, Leandro Rampim, Talia Aksenen, Sidnei Osmar Jadoski, Renato Vasconcelos Botelho, Fabrício William Ávila
Publikováno v:
Crop & Pasture Science. 72:899-912
Gypsum (CaSO4.2H2O) decreases the harmful effect of soil acidity on plants and provides calcium (Ca) and sulfur (S) for plant nutrition. Setaria grass (Setaria anceps Stapf) and black oat (Avena strigosa Schreb.) are forage grasses that are tolerant