Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Eduardo Luís Menezes de Almeida"'
Autor:
Eduardo Luís Menezes de Almeida, Rafaela Zandonade Ventorim, Maurício Alexander de Moura Ferreira, Wendel Batista da Silveira
Publikováno v:
Applied Microbiology and Biotechnology. 106:6963-6976
Papiliotrema laurentii, previously classified as Cryptococcus laurentii, is an oleaginous yeast that has been isolated from soil, plants, and agricultural and industrial residues. This variety of habitats reflects the diversity of carbon sources that
Autor:
Eduardo Luís Menezes de Almeida, Igor de Albuquerque Vassalli, Paulo Cesar da Silva Pereira Junior, Mayara Salgado Silva, Weyder Cristiano Santana, Monique Renon Eller
Publikováno v:
Industrial Biotechnology. 18:314-321
Autor:
Rafaela Zandonade Ventorim, Maurício Alexander de Moura Ferreira, Eduardo Luís Menezes de Almeida, Eduard J. Kerkhoven, Wendel Batista da Silveira
Publikováno v:
Biochemical Engineering Journal. 180:108353
Autor:
Fernando Augusto da Silveira, Vanessa Kely de Castro Germano, José Ivo Ribeiro Júnior, Rafaela Zandonade Ventorim, Raquel Cristina Vieira dos Santos, Eduardo Luís Menezes de Almeida, Wendel Batista da Silveira, Nívea Moreira Vieira
Publikováno v:
3 Biotech. 10
In this work, we isolated and selected oleaginous yeasts from rock field soils from two National Parks in Brazil (Caparao and Serra dos Orgaos) with the potential to accumulate oil from xylose, the main pentose sugar found in lignocellulosic biomass.
Autor:
Paulo Henrique Alves da Silva, Weyder Cristiano Santana, Monique Renon Eller, Mayara Salgado Silva, Igor de Albuquerque Vassalli, Gustavo Moreira E Silva, Eduardo Luís Menezes de Almeida
Publikováno v:
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 336-343 (2020)
Food Science and Technology, Volume: 40 Supplement 1, Pages: 336-343, Published: 17 APR 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 336-343 (2020)
Food Science and Technology, Volume: 40 Supplement 1, Pages: 336-343, Published: 17 APR 2020
Honey must supplementation is necessary for mead production due to the deficiency in nitrogen materials in this feedstock, despite its high fermentative sugar content. The nitrogen limitation can halt or slow fermentation and lead to the production o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec639a3dca2143384421ea53f52ea1d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500336
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500336
Autor:
Nívea Moreira, Vieira, Raquel Cristina Vieira, Dos Santos, Vanessa Kely de Castro, Germano, Rafaela Zandonade, Ventorim, Eduardo Luís Menezes, de Almeida, Fernando Augusto, da Silveira, José Ivo, Ribeiro Júnior, Wendel Batista, da Silveira
Publikováno v:
3 Biotech
In this work, we isolated and selected oleaginous yeasts from rock field soils from two National Parks in Brazil (Caparaó and Serra dos Órgãos) with the potential to accumulate oil from xylose, the main pentose sugar found in lignocellulosic bioma
Autor:
Eduardo Luís Menezes de Almeida, Nívea Moreira Vieira, Luciano Gomes Fietto, Adriano Nunes Nesi, Maurício Alexander de Moura Ferreira, Gilza Barcelos de Souza, Wendel Batista da Silveira, Pedro Marcus Pereira Vidigal, Rafaela Zandonade Ventorim
Publikováno v:
Fungal genetics and biology : FGB. 144
Oleaginous yeasts have stood out due to their ability to accumulate oil, which can be used for fatty acid-derived biofuel production. Papiliotrema laurentii UFV-1 is capable of starting the lipid accumulation in the late exponential growth phase and