Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eduardo L. Hernandez"'
Publikováno v:
Fisheries Research. 210:81-88
Sharks are harvested globally and sold in a variety of commercial products. However, they are particularly vulnerable to overfishing and many species are considered protected or endangered. The objective of this study was to identify species in vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40002cea9fb287a571f4c7b32429107b
https://doi.org/10.1016/j.fishres.2018.10.010
https://doi.org/10.1016/j.fishres.2018.10.010
Publikováno v:
Food Control. 80:23-28
DNA barcoding is a promising method for the sequencing-based identification of meat and poultry species in food products. However, DNA degradation during processing may limit recovery of the full-length DNA barcode from these foods. The objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8b03bddb05027537a1291d85ecf02fc
https://doi.org/10.1016/j.foodcont.2017.04.025
https://doi.org/10.1016/j.foodcont.2017.04.025
Autor:
Yusdenia G. Soto Serrano, Jeyffry E. García Castillo, Eduardo L. Hernández Peña, Aimeé Seife Echevarría
Publikováno v:
Medisur, Vol 16, Iss 4, Pp 588-592 (2018)
Basal cell carcinoma, tumor which derives from the cells that constitute the epidermis basal layer, is the most frequent type of skin cancer and affects generally aged people. It is presented a case of a 90 year old patient, with previous history of
Externí odkaz:
https://doaj.org/article/bb1800020d7f48d4a107108eae6f7a4e