Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Eduardo Jorge Marchevsky"'
Autor:
Elba Graciela Aguilar, Miguel Angel Cantarelli, Eduardo Jorge Marchevsky, Nora Lilian Escudero, José Manuel Camiña
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
The concentration of As, Cr, and Pb toxic elements was determined in three species of amaranth seeds: A. hypochondriacus, A. cruentus, and A. dubius. The determinations were carried out by inductively coupled plasma optical atomic spectroscopy (ICP-O
Externí odkaz:
https://doaj.org/article/64389d101e20475eb4d2800eb074f0a5
Autor:
Eduardo Jorge Marchevsky, Matías F.F. Pérez Díaz, Maria Gabriela Plateo Pignatari, Dario C. Ramirez, María Sofía Giménez, Fabian Mohamed, Veronica Palmira Filippa
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 52:239-246
Cadmium (Cd) exposure has been associated with an increased risk of cardiovascular diseases. The diet is a modifiable source of protecting or damaging factors that may affect this risk. Herein we tested the hypothesis that a soybean-based diet (SBD)
Autor:
Roberto Gerardo Pellerano, Melisa Jazmin Hidalgo, Davide Ballabio, Eduardo Jorge Marchevsky, Diana Corina Fechner
Soybean (Glycine max (L.) Merril) is a popular foodstuff and crop plant, used in human and animal food. In this work, multielement analysis of soybean grains samples in combination with chemometric tools was used to classify the geographical origins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae291bd447bb044fd24d68309cd584d
http://hdl.handle.net/10281/297397
http://hdl.handle.net/10281/297397
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
ADMET and DMPK
Volume 7
Issue 3
ADMET and DMPK, Vol 7, Iss 3, Pp 196-209 (2019)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
ADMET and DMPK
Volume 7
Issue 3
ADMET and DMPK, Vol 7, Iss 3, Pp 196-209 (2019)
CYP2A6 is a human enzyme responsible for the metabolic elimination of nicotine, and it is also involved in the activation of procarcinogenic nitrosamines, especially those present in tobacco smoke. Several investigations have reported that reducing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73bc6cbb5e194303c537d0527b1fd108
http://pub.iapchem.org/ojs/index.php/admet/article/view/678
http://pub.iapchem.org/ojs/index.php/admet/article/view/678
Autor:
Eduardo Jorge Marchevsky, Miguel Angel Cantarelli, José Manuel Camiña, Carlos Alberto Moldes, Silvana Mariela Azcarate
Publikováno v:
Microchemical Journal. 159:105513
In this work, a novel low-cost and non-destructive method for true cinnamon authentication -based on Near-infrared diffuse reflectance spectroscopy and chemometrics- is presented. The use of cinnamon as a spice and flavouring agent is widespread thro
Autor:
Eduardo Jorge Marchevsky, Roberto Gerardo Pellerano, Maria Teresa Pozzi, Octavio Javier Furlong, Melisa Jazmin Hidalgo
Publikováno v:
Microchemical Journal, 2018, vol. 142, p. 30-35.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
The aim of this study was to discriminate organic from conventional olive samples based on the levels of macro and trace elements, combined with chemometric techniques. Ten elements (Na, K, Ca, Fe, Mg, Cu, Zn, Se, S and P) were determined in organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7b54891e5910fad0fc3e745bc756ab0
http://repositorio.unne.edu.ar/handle/123456789/27961
http://repositorio.unne.edu.ar/handle/123456789/27961
Publikováno v:
Food Analytical Methods. 9:477-484
Received: 17 March 2015 /Accepted: 1 June 2015# Springer Science+Business Media New York 2015Abstract In this work, 26 elements (Ag, Al, As, B, Ba, Ca,Cd, Co, Cr, Cs, Cu, Ga, Fe, K, Mg, Mn, Na, P, Pb, Rb, Se, Si,Sr, Ti, V, and Zn) were analyzed by in
Autor:
Analía Piccoli, Roxana Noelia Villafañe, Roberto Gerardo Pellerano, Eduardo Jorge Marchevsky, Melisa Jazmin Hidalgo
Publikováno v:
Environmental Science and Pollution Research, vol. 25, no. 22, p. 1-6.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
The concentrations of 17 non-essential elements (Al, As, Ba, Be, Cd, Ce, Cr, Hg, La, Li, Pb, Sb, Sn, Sr, Th, Ti, and Tl) were determined in brown grain rice samples of two varieties: Fortuna and Largo Fino. The samples were collected from the four ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec54789f94589a6b05da5bc10201057
https://link.springer.com/article/10.1007/s11356-017-9017-2
https://link.springer.com/article/10.1007/s11356-017-9017-2
Autor:
Eduardo Jorge Marchevsky, Jose Emilio Gaiad, Roberto Gerardo Pellerano, Roxana Noelia Villafañe, Melisa Jazmin Hidalgo
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Microchemical Journal, 2016, vol. 129, p. 243-248.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Microchemical Journal, 2016, vol. 129, p. 243-248.
Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
Universidad Nacional del Nordeste
instacron:UNNE
This study examines the application of chemometric techniques associated with trace element concentrations for origin evaluation of lemon juice samples. Seventy-four lemon juice samples from three different provinces of Argentina were evaluated accor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9dec0f1ebcd1ac1a542365caeb958c
http://www.sciencedirect.com/science/article/pii/S0026265X16301382
http://www.sciencedirect.com/science/article/pii/S0026265X16301382