Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Eduardo Guerra-Hernández"'
Autor:
Javier Moleón, Cristina González-Correa, Sofía Miñano, Iñaki Robles-Vera, Néstor de la Visitación, Antonio Manuel Barranco, Manuel Gómez-Guzmán, Manuel Sánchez, Pedro Riesco, Eduardo Guerra-Hernández, Marta Toral, Miguel Romero, Juan Duarte
Publikováno v:
Pharmacological Research, Vol 198, Iss , Pp 106997- (2023)
Our objective was to investigate whether short-chain fatty acids (SCFAs), specifically acetate and butyrate, could prevent vascular dysfunction and elevated blood pressure (BP) in mice with systemic lupus erythematosus (SLE) induced by TLR7 activatio
Externí odkaz:
https://doaj.org/article/fd22df6950b54ca8ba9fa741ad646d45
Publikováno v:
Children, Vol 9, Iss 1, p 115 (2022)
Instant infant cereals reconstituted with infant formula are the first complementary food for most Spanish infants. The main aim is to provide information on sugars in the formulation of infant cereals. Product information was collected from departme
Externí odkaz:
https://doaj.org/article/8946327241124f01b0e7bd59c56c948c
Autor:
Cinthia Baú Betim Cazarin, Alba Rodriguez-Nogales, Francesca Algieri, M. Pilar Utrilla, M. Elena Rodríguez-Cabezas, José Garrido-Mesa, Eduardo Guerra-Hernández, Patrícia Aparecida de Campos Braga, Felix Guillermo Reyes Reyes, Mário Roberto Maróstica, Jr, Julio Gálvez
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 565-576 (2016)
Low dietary fibre intake has been associated with inflammatory bowel disease incidence. Passiflora edulis peel is considered to be a functional food because of its level of dietary fibre and polyphenols. Female C57BL/6J mice were assigned to three di
Externí odkaz:
https://doaj.org/article/f004531eeb8d405fa214ed2c3f3b9d73
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2435 (2019)
Over the last decade, proanthocyanidins (PACs) are attracting attention not only from the food industry but also from public health organizations due to their health benefits. It is well-known that grapes are a good source of PACs and for that reason
Externí odkaz:
https://doaj.org/article/989dd68e5556409f87ca08ee9d25965c
Autor:
Ángela Hernández-Ruiz, Belén García-Villanova, Eduardo Guerra-Hernández, Pilar Amiano, Miguel Ruiz-Canela, Esther Molina-Montes
Publikováno v:
Nutrients, Vol 11, Iss 4, p 774 (2019)
Oxidative Balance Scores (OBSs) are tools that have emerged to evaluate the global balance of individuals’ oxidation—reduction status. The aim was to compare OBSs available in the literature regarding their characteristics and associations with c
Externí odkaz:
https://doaj.org/article/a2301e23ed944d4cbf2aaef84426ff4e
Autor:
Silvia Pastoriza, José Ángel Rufián-Henares, Belén García-Villanova, Eduardo Guerra-Hernández
Publikováno v:
Foods, Vol 5, Iss 4, p 86 (2016)
Enteral formulas are foods designed for medical uses to feed patients who are unable to eat normally. They are prepared by mixing proteins, amino acids, carbohydrates and fats and submitted to sterilization. During thermal treatment, the Maillard rea
Externí odkaz:
https://doaj.org/article/546af78f24324c96932fdd7497d56b61
Autor:
Sara Pantalone, Vito Verardo, Alberto Zafra-Gómez, Eduardo Guerra-Hernández, Angelo Cichelli, Nicola D'Alessandro, Ana Maria Gómez-Caravaca
Publikováno v:
Food Control. 150:109771
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f3d6dfc4d3a55aa305e2f4ae457c4f9
https://doi.org/10.1016/j.foodcont.2023.109771
https://doi.org/10.1016/j.foodcont.2023.109771
Autor:
Celia Rodríguez-Pérez, Eduardo Guerra-Hernández, Esther Molina-Montes, María del Carmen Razola-Díaz, Reyes Artacho, María Dolores Ruiz-López, Belén García-Villanova Ruiz, Vito Verardo, Beatriz Martín-García
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a11c851e045240d133bc07d9b0e4399
https://doi.org/10.21125/edulearn.2021.1236
https://doi.org/10.21125/edulearn.2021.1236
Autor:
Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Beatriz Martín-García, María Dolores Ruiz-López, Reyes Artacho, María del Carmen Razola-Díaz, Belén García-Villanova Ruiz, Eduardo Guerra-Hernández
Publikováno v:
EDULEARN Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a45702a8b372657243fd19da3e728389
https://doi.org/10.21125/edulearn.2021.1238
https://doi.org/10.21125/edulearn.2021.1238
Autor:
Rodrigo Moreno, Eduardo Guerra-Hernández, Arancha Ruiz-Torralba, Pablo Méndez-Albiñana, Mar Villamiel, Nerea Muñoz-Almagro, Antonia Montilla, Belén García-Villanova
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Three non-conventional extraction techniques (enzyme-assisted with cellulase, citric acid ultrasound-assisted and enzyme-ultrasound-assisted treatment) and conventional citric acid extraction were applied to obtain pectin from raspberry, blueberry, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5645a2de1011e59faf6b687ea1c25697
http://hdl.handle.net/10261/262695
http://hdl.handle.net/10261/262695
