Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Eduardo Francisquine Delgado"'
Autor:
Caio César de Sousa Ribeiro, Kathelyn Araújo Guimarães, Eduardo Francisquine Delgado, Júlio César de Carvalho Balieiro, Anna Cecilia Venturini, Carmen Josefina Contreras Castillo
Publikováno v:
Foods, Vol 12, Iss 6, p 1302 (2023)
This study aimed to improve the color and oxidative stabilities of dark Nellore bull steaks with greater-than-normal ultimate pH (pHu) by the injection (8% raw wet weight basis) of a solution with L-lactate (2.5%), phosphate (0.3%) and rosemary extra
Externí odkaz:
https://doaj.org/article/62bdcb8a1c024d19b634e07a8740daa5
Autor:
Patricia Maloso Ramos, Priscila Robertina dos Santos-Donado, Giuliana Micai de Oliveira, Carmen Josefina Contreras–Castillo, Tracy L. Scheffler, Saulo da Luz e Silva, Luciane Silva Martello, Eduardo Francisquine Delgado
Publikováno v:
Scientia Agricola, Vol 79, Iss 3 (2021)
ABSTRACT: Bos taurus indicus temperament is variable and affects beef tenderization. Our objective was to investigate temperament and performance of non–castrated Nellore and identify groups based on Longissimus lumborum (LL) pH decline as well as
Externí odkaz:
https://doaj.org/article/0e0051a3b0c243959b523082b1d1a6a0
Autor:
Andréia Fernanda Silva Iocca, Daniel Silva Lucas, Daiane Aparecida Fausto, Eduardo Francisquine Delgado, Simone Fernanda Nedel Pértile, Natália Soares Janzantti
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 50, Iss 5, Pp 417-425 (2015)
O objetivo deste trabalho foi avaliar o efeito da imunocastração e da suplementação com ractopamina na qualidade do lombo suíno processado com sal e tripolifosfato de sódio. Os tratamentos consistiram de condição sexual dos suínos (fêmeas,
Externí odkaz:
https://doaj.org/article/0ebdbc6b43d84908b5711b766e92702d
Publikováno v:
Scientia Agricola, Vol 71, Iss 4, Pp 266-273 (2014)
Perception of color and its relationship to water holding capacity are important for defining the yield and quality of the pork production process. The aim of this study was to identify the relationship among color measurements taken at various anato
Externí odkaz:
https://doaj.org/article/58d8136bef634f77ad1ab6cf0c4d0644
Autor:
Ana Paula Oeda Rodrigues, Patricia Pauletti, Liris Kindlein, Eduardo Francisquine Delgado, José Eurico Possebon Cyrino, Raul Machado-Neto
Publikováno v:
Scientia Agricola, Vol 67, Iss 5, Pp 524-530 (2010)
Histological responses of the intestine are key for evaluating nutritional value of feed ingredients, since the organ is not only the chief site of feed digestion and nutrient absorption but also plays an important immunological function. Histomorpho
Externí odkaz:
https://doaj.org/article/ac918b25550142868ed13ab7e32664b1
Autor:
Sarita Bonagurio Gallo, Edson Ramos de Siqueira, Eduardo Francisquine Delgado, Maeli Dal Pai Silva, Gilberto Teixeira da Rosa
Publikováno v:
Revista Brasileira de Zootecnia, Vol 38, Iss 11, Pp 2204-2210 (2009)
The study verified the influence of different nutritional levels of the dams, before parturition, the weaning age of the lambs and the finishing system on lamb muscle fiber morphology and meat quality. Ile-de-France × Bergamacia crossbred dams grazi
Externí odkaz:
https://doaj.org/article/fa71a43083c24312ab0de0bb4d84d005
Autor:
Eric Franchi Leonardo, Eduardo Francisquine Delgado, Adriana Regina Bagaldo, Dante Pazzanese Duarte Lanna, Claudia Cristina Paro de Paz
Publikováno v:
Scientia Agricola, Vol 65, Iss 2, Pp 122-129 (2008)
Feed regimens alter muscle growth rate, hence they might impact the proteolytic system involved in tenderization during meat conditioning. The aim of this project was to verify the effects of feed restriction regimens on muscular and animal growth an
Externí odkaz:
https://doaj.org/article/bfc76b2a76054f6fae8858cf71768feb
Autor:
Carolina de Castro Santos, Eduardo Francisquine Delgado, José Fernando Machado Menten, Aparecida Carla de Moura Pedreira, Carmen Josefina Contreras Castillo, Gérson Barreto Mourão, Camila Brossi, Iran José Oliveira da Silva
Publikováno v:
Scientia Agricola, Vol 65, Iss 5, Pp 453-458 (2008)
Acute heat stress (AHS) modifies the structure of myofibrils affecting functional properties of meat, mainly the water holding capacity. This experiment aimed to identify changes in proteolysis and migration between the myofibrillar and sarcoplasmati
Externí odkaz:
https://doaj.org/article/0932e4aae207469e94024c19a182be30
Autor:
Adriana Regina Bagaldo, Patricia Pauletti, Eduardo Francisquine Delgado, Dante Pazzanese Duarte Lanna, Liris Kindlein, Raul Machado Neto
Publikováno v:
Revista Brasileira de Zootecnia, Vol 36, Iss 4, Pp 839-846 (2007)
Com o objetivo de avaliar o efeito de diferentes níveis de IGF-I sobre os indicadores de atividade celular hepática e intestinal em bezerros recém-nascidos, 42 vacas holandesas gestantes foram aleatoriamente distribuídas em dois grupos. O grupo r
Externí odkaz:
https://doaj.org/article/b6f88c3c5360420d8ffeecf87e825ff9
Publikováno v:
Boletim de Indústria Animal, Vol 71 (2015)
O artigo não apresenta resumo em português.
Externí odkaz:
https://doaj.org/article/35b46c1c838f489a99d7dfde9d9da63c