Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eduardo Ferreira Sales"'
Autor:
Rafaella Teles Arantes Felipe, Breno Pinto Rayol, Bruno Nery Fernandes Vasconcelos, Eduardo Ferreira Sales, Fabiana Mongeli Peneireiro, Fernando Silveira Franco, Flavio Duarte da Fonsêca, Henderson Gonçalves Nobre, Ilyas Siddique, Milton Parron Padovan, Osvaldo Ryohei Kato, Tatiana Deane de Abreu Sá, Walter Steenbock
Publikováno v:
Revista Brasileira de Agroecologia. 18:09-43
Agroecossistemas de alta resiliência e eficiência ecológica são uma necessidade real da sociedade moderna. Os Sistemas Agroflorestais (SAF), caracterizados pela combinação de plantas arbóreas e espécies agrícolas, associadas no tempo e no es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d674561bd03e2f43832e35f392969b40
https://doi.org/10.33240/rba.v18i1.23702
https://doi.org/10.33240/rba.v18i1.23702
Publikováno v:
Coffee Science. 15:1-7
The State of Espirito Santo (Brazil) has 9.4 % of its area cultivated in full sun, monocrop coffee. Coffee has a great importance for the State and a dependenceon just one product can make farmers vulnerable to price fluctuations. Integrating coffee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92f5692d04a00490aa5435144cc4ed8a
https://doi.org/10.25186/.v15i.1606
https://doi.org/10.25186/.v15i.1606
Publikováno v:
ASSOCIAÇÃO BRASILEIRA DE AGROECOLOGIA. 13
O estado do Espirito Santo e o maior produtor nacional de cafe conilon (Coffea canephora), cuja producao e concentrada em monocultivos, o que traz reflexos negativos para a fauna edafica e para a funcionalidade que esses organismos desempenham no sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de5d30081eb2a7f9d2c50d3f8b0ae2e4
https://doi.org/10.33240/rba.v13i5.22681
https://doi.org/10.33240/rba.v13i5.22681
Publikováno v:
Agroecology and Sustainable Food Systems. 37:405-429
Coffee is a very important product in the State of Espirito Santo, Brazil, and most of it is planted as unshaded coffee monocultures, with few growers managing shaded coffee agroforestry systems (AFS). To analyze the opportunities and challenges asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::593994271e2d830ccaa85d9c473f9d3a
https://doi.org/10.1080/10440046.2012.712633
https://doi.org/10.1080/10440046.2012.712633