Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Eduardo Eustáquio De Souza Figueiredo"'
Autor:
Jaqueline Oliveira Reis, Carine Baggio Cavalcante, Nathaly Barros Nunes, Adelino Cunha Neto, Maxsueli Aparecida Moura Machado, Yuri Duarte Porto, Vinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo
Publikováno v:
Microbiology Research, Vol 15, Iss 1, Pp 342-353 (2024)
Salmonella spp. is not part of the fish microbiota, being introduced through contaminated water or improper handling. In slaughterhouses, five parts per million (ppm) of free chlorine is recommended in the washing step to eliminate this pathogen. How
Externí odkaz:
https://doaj.org/article/44f68c9a27874ed9b91d84576eeea01b
Autor:
Maxsueli Aparecida Moura Machado, Pedro Panzenhagen, Cesar Lázaro, Miguel Rojas, Eduardo Eustáquio de Souza Figueiredo, Carlos Adam Conte-Junior
Publikováno v:
Antibiotics, Vol 13, Iss 8, p 737 (2024)
In this pioneering in silico study in Peru, we aimed to analyze Escherichia coli (E. coli) genomes for antimicrobial resistance genes (ARGs) diversity and virulence and for its mobilome. For this purpose, 469 assemblies from human, domestic, and wild
Externí odkaz:
https://doaj.org/article/b0242246e8294259806febe62d51660e
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/723bcec67c41426ea46f828180c9a2c1
Autor:
Nathaly Barros Nunes, Jaqueline Oliveira dos Reis, Vinicius Silva Castro, Maxsueli Aparecida Moura Machado, Adelino da Cunha-Neto, Eduardo Eustáquio de Souza Figueiredo
Publikováno v:
Antibiotics, Vol 13, Iss 1, p 68 (2024)
Fish is a nutritionally rich product; however, it is easily contaminated by pathogenic microorganisms, such as Salmonella spp. Therefore, this study aimed to identify the best concentration of sodium hypochlorite (NaClO), exposure time, and water tem
Externí odkaz:
https://doaj.org/article/daf4fee05b97460d8efd3fb73f9d3c5a
Autor:
Taís Ramalho dos Anjos, Vinícius Silva Castro, Edson Silva Machado Filho, Philip Noel Suffys, Harrison Magdinier Gomes, Rafael Silva Duarte, Eduardo Eustáquio de Souza Figueiredo, Ricardo César Tavares Carvalho
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
The species Mycobacterium tuberculosis variant bovis (M. tuberculosis var. bovis) is associated with tuberculosis, mainly in cattle and buffaloes. This pathogen has the potential to infect other mammals, including humans. Tuberculosis caused by M. tu
Externí odkaz:
https://doaj.org/article/36237f26bb9e440fbfe1b9cca3077c76
Autor:
Flávio Gomes Barcelos, Taís Ramalho dos Anjos, Leila Auxiliadora de Arruda Alencar, Vinicius Silva Castro, Adelino Cunha-Neto, Fernanda Tavares Carvalho, Mariano Martinez Espinosa, Ricardo Cesar Tavares Carvalho, Eduardo Eustáquio de Souza Figueiredo
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 2 (2022)
Mycobacterium bovis is a bacterium belonging to the Mycobacterium tuberculosis complex that causes tuberculosis in cattle and in other domestic and wild animals, as well as in humans. Disease control measures are carried out by slaughtering animals t
Externí odkaz:
https://doaj.org/article/9c7ce0aa6bd248ea9154cb351de7aea9
Autor:
Jaqueline Oliveira Dos Reis, Bruno Serpa Vieira, Adelino Cunha Neto, Vinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo
Publikováno v:
Canadian Journal of Infectious Diseases and Medical Microbiology, Vol 2022 (2022)
First-line drugs for the treatment of listeriosis are the same around the world, but particular conditions might reduce their efficacy, including antimicrobial resistance. Therefore, this study aimed to verify, based on a systematic review and meta-a
Externí odkaz:
https://doaj.org/article/af74010eb42d48799e7c782e6effb7f9
Autor:
Yuri Duarte Porto, Fabiola Helena dos Santos Fogaça, Adriana Oliveira Andrade, Luciana Kimie Savay da Silva, Janine Passos Lima, Jorge Luiz da Silva, Bruno Serpa Vieira, Adelino Cunha Neto, Eduardo Eustáquio de Souza Figueiredo, Wagner de Souza Tassinari
Publikováno v:
Animals, Vol 13, Iss 1, p 27 (2022)
The present study aimed to characterize, through descriptive statistics, data from scientific articles selected in a systematic integrative review that performed a microbiological diagnosis of Salmonella spp. in aquaculture. Data were obtained from r
Externí odkaz:
https://doaj.org/article/1018ac5eafb84d11977fedff57c67086
Autor:
Jorge Luiz da Silva, Bruno Serpa Vieira, Fernanda Tavares Carvalho, Ricardo César Tavares Carvalho, Eduardo Eustáquio de Souza Figueiredo
Publikováno v:
Animals, Vol 12, Iss 21, p 2902 (2022)
The aim of the present study was to investigate Salmonella behavior in meat stored in cool conditions (between 0 °C and 7.5 °C), by employing a systematic review and meta-analysis. The data were obtained from research articles published in SciELO,
Externí odkaz:
https://doaj.org/article/1ac50a5c7b5a4c43ab310e5140db2011
Autor:
Elisana Cecilia Nunes Bueno, Andréia Jesuíno Quadros, Adelino da Cunha Neto, Maxsueli Aparecida Moura Machado, Vinicius Silva Castro, Eduardo Eustáquio De Souza Figueiredo
Publikováno v:
Nativa. 11:90-95
Demand for organic food has increased as a result of awareness of the health risks posed by the presence of chemical residues. In this context, this study aimed to verify the safety of lettuce (Lactuca sativa) and arugula (Eruca sativa) produced orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3958787edcbf8c1c789a8e2b13e7c479
https://doi.org/10.31413/nativa.v11i1.13592
https://doi.org/10.31413/nativa.v11i1.13592