Výsledky vyhledávání - "Eduardo Espinosa Victor"

Bioactive Absorbent Chitosan Aerogels Reinforced with Bay Tree Pruning Waste Nanocellulose with Antioxidant Properties for Burger Meat Preservation

Autor: Esther Rincón Rubio, Luis Serrano Cantador, Eduardo Espinosa Victor, María Pinillos Caravaca

Publikováno v: Polymers
Volume 15
Issue 4
Pages: 866

As a transition strategy towards sustainability, food packaging plays a crucial role in the current era. This, carried out in a biorefinery context of agricultural residues, involves not only obtaining desirable products but a comprehensive utilizati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3baa84e4660e52e0532389fcc5ed0e60

Zobrazit plný text záznamu

Plný text ve formátu HTML

Paving the Way for a Green Transition in the Design of Sensors and Biosensors for the Detection of Volatile Organic Compounds (VOCs)

Autor: Alessio Zuliani, Camilla Maria Cova, Luis Serrano Cantador, Esther Rincón Rubio, Eduardo Espinosa Victor

Publikováno v: Biosensors 12(2), 51 (2022)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname

The efficient and selective detection of volatile organic compounds (VOCs) provides key information for various purposes ranging from the toxicological analysis of indoor/outdoor environments to the diagnosis of diseases or to the investigation of bi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9b1864c69bbfcaf776a1f7b84926dfd
https://pubmed.ncbi.nlm.nih.gov/35200311

Zobrazit plný text záznamu

Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging

Autor: Alejandro Rodriguez Pascual, Isabel Bascón Villegas, Mónica Sánchez-Gutiérrez, Fernando Perez-Rodriguez, Eduardo Espinosa Victor

Publikováno v: Foods 10(12), 3043 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Foods
Foods; Volume 10; Issue 12; Pages: 3043
Foods, Vol 10, Iss 3043, p 3043 (2021)

Films formulated with polyvinyl alcohol (PVA) (synthetic biopolymer) were reinforced with lignocellulose nanofibres (LCNF) from residues of vegetable production (natural biopolymer). The LCNF were obtained by mechanical and chemical pre-treatment by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e8169a2a9db3fde17fb7d19838fb5c
http://hdl.handle.net/10396/22205

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání