Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eduardo Enrique Valdez-Meza"'
Autor:
Eduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido, Giovanni Isaí Ramírez-Torres, Patrícia Fradinho, Sonia Oliveira, Isabel de Sousa, Miroslava Suárez-Jiménez, Feliznando Isidro Cárdenas-Torres, Alma Rosa Islas-Rubio, Guillermo Rodríguez-Olibarría, Noé Ontiveros, Francisco Cabrera-Chávez
Publikováno v:
Foods, Vol 8, Iss 8, p 282 (2019)
Background: Alcalase-treated amaranth proteins generate angiotensin-1-converting enzyme (ACE-1) inhibitory peptides, which could be useful for functional foods development. Our aim was to evaluate the technological, sensory, and antihypertensive prop
Externí odkaz:
https://doaj.org/article/685130c7da194a8e9a66a27f4cbe39a1
Autor:
Alma Rosa Islas-Rubio, Sonia Oliveira, Miroslava Suárez-Jiménez, Anabela Raymundo, Giovanni Isaí Ramírez-Torres, Feliznando Isidro Cárdenas-Torres, Eduardo Enrique Valdez-Meza, Patrícia Fradinho, Guillermo Rodríguez-Olibarría, Noé Ontiveros, Isabel Sousa, Francisco Cabrera-Chávez, Oscar Gerardo Figueroa-Salcido
Publikováno v:
Foods
Volume 8
Issue 8
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 8, Iss 8, p 282 (2019)
Volume 8
Issue 8
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 8, Iss 8, p 282 (2019)
Background: Alcalase-treated amaranth proteins generate angiotensin-1-converting enzyme (ACE-1) inhibitory peptides, which could be useful for functional foods development. Our aim was to evaluate the technological, sensory, and antihypertensive prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf853066fdd9c42470b75617ff1108a0
https://pubmed.ncbi.nlm.nih.gov/31344934
https://pubmed.ncbi.nlm.nih.gov/31344934