Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Eduardo E. Agosin"'
Autor:
Jose Chianale, Luis Villarroel, Carmen G. Parodi, Verónica Ferrer, Eduardo E. Agosin, Lorena Azocar, Marife Quirola, Pablo Besa, Gonzalo Latorre, Juan Francisco Miquel
Publikováno v:
Digestion. 90(1)
Background and Study Aims: Lactase non-persistence (LNP), or primary hypolactasia, is a genetic condition that mediates lactose malabsorption and can cause lactose intolerance. Here we report the prevalence of lactose intolerance in a double-blind pl
Autor:
Luis Villarroel, Eduardo E. Agosin, Jose Chianale, Gozalo Latorre, Carmen G. Parodi, Pablo Besa, Juan Francisco Miquel
Publikováno v:
Gastroenterology. 142:S-445
Autor:
Mendoza SN; Systems Biology Lab, AIMMS, Vrije Universiteit, Amsterdam, The Netherlands., Saa PA; Laboratory of Biotechnology, Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile., Teusink B; Systems Biology Lab, AIMMS, Vrije Universiteit, Amsterdam, The Netherlands., Agosin E; Laboratory of Biotechnology, Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile. agosin@ing.puc.cl.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2022; Vol. 2399, pp. 395-454.
Autor:
Eyheramendy S; Faculty of Engineering and Science, Universidad Adolfo Ibáñez, Santiago, Chile.; Millennium Institute for Foundational Research on Data (IMFD), Santiago, Chile., Saa PA; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile.; Institute for Mathematical and Computational Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile., Undurraga EA; School of Government, Pontificia Universidad Católica de Chile, Santiago, Chile.; Millennium Initiative for Collaborative Research in Bacterial Resistance (MICROB-R), Santiago, Chile.; Research Center for Integrated Disaster Risk Management (CIGIDEN), Santiago, Chile.; CIFAR Azrieli Global Scholars Program, Toronto, Canada., Valencia C; Center for Aromas and Flavors, DICTUC SA., Santiago, Chile., López C; Center for Aromas and Flavors, DICTUC SA., Santiago, Chile., Méndez L; Endoscopy Unit, Hospital Padre Hurtado, Santiago, Chile.; Department of Gastroenterology, Clínica Alemana de Santiago, Santiago, Chile., Pizarro-Berdichevsky J; Center for Innovation in Pelvic Floor, Hospital Sótero del Río, Santiago, Chile.; Department of Obstetrics and Gynecology, Faculty of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile., Finkelstein-Kulka A; Department of Otolaryngology, Clínica Alemana de Santiago, Santiago, Chile.; Faculty of Medicine, Clínica Alemana Universidad del Desarrollo, Santiago, Chile., Solari S; Department of Clinical Laboratory, Faculty of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile., Salas N; Millennium Institute for Foundational Research on Data (IMFD), Santiago, Chile., Bahamondes P; Millennium Institute for Foundational Research on Data (IMFD), Santiago, Chile., Ugarte M; Millennium Institute for Foundational Research on Data (IMFD), Santiago, Chile., Barceló P; Millennium Institute for Foundational Research on Data (IMFD), Santiago, Chile.; Institute for Mathematical and Computational Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile., Arenas M; Millennium Institute for Foundational Research on Data (IMFD), Santiago, Chile.; Institute for Mathematical and Computational Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile.; Department of Computer Science, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile., Agosin E; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile.; Center for Aromas and Flavors, DICTUC SA., Santiago, Chile.
Publikováno v:
IScience [iScience] 2021 Dec 17; Vol. 24 (12), pp. 103419. Date of Electronic Publication: 2021 Nov 11.
Autor:
López J; Centro de Aromas y Sabores, DICTUC S.A., Santiago, Chile., Bustos D; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile., Camilo C; Centro de Aromas y Sabores, DICTUC S.A., Santiago, Chile., Arenas N; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile., Saa PA; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile., Agosin E; Centro de Aromas y Sabores, DICTUC S.A., Santiago, Chile.; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2020 Sep 30; Vol. 8, pp. 578793. Date of Electronic Publication: 2020 Sep 30 (Print Publication: 2020).
Autor:
Acevedo W; Institute of Chemistry, Facultad de Ciencias, Pontificia Universidad Católica de Valparaíso, Valparaíso 2373223, Chile., Cañón P; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago 7810000, Chile., Gómez-Alvear F; Center for Bioinformatics and Integrative Biology (CBIB), Facultad de Ciencias Biológicas, Universidad Andres Bello, Santiago 8370146, Chile., Huerta J; Center for Bioinformatics and Integrative Biology (CBIB), Facultad de Ciencias Biológicas, Universidad Andres Bello, Santiago 8370146, Chile., Aguayo D; Center for Bioinformatics and Integrative Biology (CBIB), Facultad de Ciencias Biológicas, Universidad Andres Bello, Santiago 8370146, Chile.; Interdisciplinary Center for Neuroscience of Valparaíso, Faculty of Science, University of Valparaíso, Valparaíso 2340000, Chile., Agosin E; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago 7810000, Chile.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Jul 28; Vol. 25 (15). Date of Electronic Publication: 2020 Jul 28.
Autor:
Cataldo VF; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile, Postal Address: Av. Vicuña Mackenna 4860, 7820436, Santiago, Chile., Arenas N; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile, Postal Address: Av. Vicuña Mackenna 4860, 7820436, Santiago, Chile., Salgado V; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile, Postal Address: Av. Vicuña Mackenna 4860, 7820436, Santiago, Chile., Camilo C; Centro de Aromas y Sabores, DICTUC S.A., Santiago, Chile, Postal Address: Av. Vicuña Mackenna 4860, 7820436, Santiago, Chile., Ibáñez F; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile, Postal Address: Av. Vicuña Mackenna 4860, 7820436, Santiago, Chile., Agosin E; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile, Postal Address: Av. Vicuña Mackenna 4860, 7820436, Santiago, Chile; Centro de Aromas y Sabores, DICTUC S.A., Santiago, Chile, Postal Address: Av. Vicuña Mackenna 4860, 7820436, Santiago, Chile. Electronic address: agosin@ing.puc.cl.
Publikováno v:
Metabolic engineering [Metab Eng] 2020 May; Vol. 59, pp. 53-63. Date of Electronic Publication: 2020 Jan 27.
Autor:
Cataldo VF; Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile., Salgado V; Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile., Saa PA; Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile., Agosin E; Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile.
Publikováno v:
MicrobiologyOpen [Microbiologyopen] 2020 Mar; Vol. 9 (3), pp. e978. Date of Electronic Publication: 2020 Jan 15.
Autor:
Werner N; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna 4860, Santiago, Chile. Electronic address: niwerner@uc.cl., Ramirez-Sarmiento CA; Institute for Biological and Medical Engineering, Schools of Engineering, Medicine and Biological Sciences, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna 4860, Santiago, Chile. Electronic address: cesar.ramirez@uc.cl., Agosin E; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Avenida Vicuña Mackenna 4860, Santiago, Chile. Electronic address: agosin@ing.puc.cl.
Publikováno v:
Food chemistry [Food Chem] 2019 Nov 30; Vol. 299, pp. 125089. Date of Electronic Publication: 2019 Jul 08.
Autor:
Torres P; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna, 4860, Santiago, Chile., Saa PA; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna, 4860, Santiago, Chile., Albiol J; Department of Chemical, Biological, and Environmental Engineering, Universitat Autònoma de Barcelona, 08193, Bellaterra (Cerdanyola del Vallès), Catalonia, Spain., Ferrer P; Department of Chemical, Biological, and Environmental Engineering, Universitat Autònoma de Barcelona, 08193, Bellaterra (Cerdanyola del Vallès), Catalonia, Spain., Agosin E; Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna, 4860, Santiago, Chile.
Publikováno v:
Metabolic engineering communications [Metab Eng Commun] 2019 Oct 14; Vol. 9, pp. e00103. Date of Electronic Publication: 2019 Oct 14 (Print Publication: 2019).