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pro vyhledávání: '"Eduardo De Jesús Pérez López"'
Publikováno v:
Food Analytical Methods. 14:1744-1777
This article aims to present the results of a literature review on agroindustry solid-liquid enzyme-assisted extraction (S-L EAE), to identify the most recent uses and types of enzymes in solid-liquid extraction. For this purpose, two search equation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf5803aab0154cfa5415951f01d4325
https://doi.org/10.1007/s12161-021-01974-w
https://doi.org/10.1007/s12161-021-01974-w
