Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eduardo Borges de-Oliveira"'
Autor:
Pedro Lopes Aguiar, Raphael Felipe Souza, Eduardo Borges de Oliveira, Renato Christensen Nali
Publikováno v:
Caldasia, Vol 44, Iss 1, Pp 203-207 (2021)
Herein we describe a male-male fight of the tree frog Dendropsophus branneri, as well as the vocaliza-tions emitted during this behavior (fighting call). Our observations also suggest an escalated aggressive behavior for the species. These behaviors
Externí odkaz:
https://doaj.org/article/c9a0f8a6087848789720d24aae32d967
Autor:
Patrícia Teixeira Meirelles Villela, Eduardo Borges de-Oliveira, Paula Teixeira Meirelles Villela, Jose Maria Thiago Bonardi, Rodrigo Fenner Bertani, Julio Cesar Moriguti, Eduardo Ferriolli, Nereida K. C. Lima
Publikováno v:
Arquivos Brasileiros de Cardiologia
Abstract Background: Seasoning is one of the recommended strategies to reduce salt in foods. However, only a few studies have studied salt preference changes using seasoning. Objectives: The aim of this study was to compare preference for salty bread
Externí odkaz:
https://doaj.org/article/d14a8c01198c46b0bf1ae1a631e8521f
Autor:
Pedro Lopes Aguiar, Raphael Felipe Souza, Eduardo Borges De Oliveira, Renato Christensen Nali
Publikováno v:
Caldasia. 44:203-207
Herein we describe a male-male fight of the tree frog Dendropsophus branneri, as well as the vocalizations emitted during this behavior (fighting call). Our observations also suggest an escalated aggressive behavior for the species. These behaviors a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e923572724c5b55d7f7f2884acce8cb
https://doi.org/10.15446/caldasia.v44n1.88112
https://doi.org/10.15446/caldasia.v44n1.88112
Autor:
Julio Cesar Moriguti, José Maria Thiago Bonardi, Eduardo Borges de-Oliveira, Rodrigo Fenner Bertani, Nereida Kilza da Costa Lima, Patrícia Teixeira Meirelles Villela, Eduardo Ferriolli, Paula Teixeira Meirelles Villela
Publikováno v:
Arquivos Brasileiros de Cardiologia
Arquivos Brasileiros de Cardiologia v.113 n.3 2019
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
Arquivos Brasileiros de Cardiologia v.113 n.3 2019
Sociedade Brasileira de Cardiologia (SBC)
instacron:SBC
Background: Seasoning is one of the recommended strategies to reduce salt in foods. However, only a few studies have studied salt preference changes using seasoning. Objectives: The aim of this study was to compare preference for salty bread, and if
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f56abf4cc7154182850556219f39454
https://doi.org/10.5935/abc.20190157
https://doi.org/10.5935/abc.20190157
Autor:
Rodrigo Fenner Bertani, Julio Cesar Moriguti, Eduardo Ferriolli, Eduardo Borges de-Oliveira, Paula Teixeira Meirelles Villela, Patrícia Teixeira Meirelles Villela, Nereida Kilza da Costa Lima, José Maria Thiago Bonardi
Publikováno v:
J Clin Hypertens (Greenwich)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The aim of this study was to evaluate the preference for salt in hypertensive and normotensive older individuals. Hypertensive (group 1: n=32, aged 73.7±6.3 years) or normotensive patients (group 2: n=26, aged 71.5±8.0 years) were submitted to a te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fbc228ee1e84d11575efffcf3f47d07
https://doi.org/10.1111/jch.12365
https://doi.org/10.1111/jch.12365