Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Eduardo Basílio de Oliveira"'
Autor:
César Augusto Sodré da Silva, Karen Vanessa Marimón Sibaja, Sabrina de Ramos Cizilio, José Roberto Miranda Júnior, Rejane de Castro Santana, Marcio Arêdes Martins, Maurício de Oliveira Leite, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Phycology, Vol 4, Iss 1, Pp 87-103 (2024)
The high protein content of several microalgal species makes them attractive and unconventional candidates for use in the food and pharmaceutical industries. Due to the robust cell walls of microalgae, cell rupture is necessary to improve the extract
Externí odkaz:
https://doaj.org/article/1745f60bb444422f9bfcb738d16fdaad
Autor:
Neuza Liliana Calvo Meroiço, Maurício de Oliveira Leite, César Augusto Sodré da Silva, Marcio Arêdes Martins, Monique Ellen Torres Resende, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra
Publikováno v:
Scientia Agricola, Vol 81 (2024)
ABSTRACT Microalgal lipids exhibit physical-chemical characteristics similar to vegetable oils, representing alternative sources of long-chain fatty acids for food supplements. However, separating intracellular lipids from microalgae biomass is still
Externí odkaz:
https://doaj.org/article/3f11308e4cad4f6497e87d0838ce0987
Autor:
Alécia Daila Barros Guimarães, Isabela Soares Magalhães, Alline Artigiani Lima Tribst, Eduardo Basílio de Oliveira, Bruno Ricardo de Castro Leite Júnior
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100425- (2023)
This study investigated the impact of ultrasound (US) pretreatment on Alcalase and goat milk casein (GMC) to enhance GMC proteolysis. We assess the degree of hydrolysis (DH), TCA-soluble protein concentration, protein solubility and in vitro antioxid
Externí odkaz:
https://doaj.org/article/25facb4661f345808a85cdaee0a0d4fa
Autor:
Maria Julia Neves Martins, Marcio Augusto Ribeiro Sanches, Tiago Carregari Polachini, Eduardo Basílio de Oliveira, Jane Selia dos Reis Coimbra, Javier Telis-Romero
Publikováno v:
Ciência e Agrotecnologia, Vol 47 (2023)
ABSTRACT Saturated salt solutions produce environments with specific relative humidities used in several applications, such as determining water sorption isotherms of foods. However, the preparation of saturated solutions requires knowledge of solubi
Externí odkaz:
https://doaj.org/article/4463147da8954f96afd6bf3c979ab3f8
Autor:
Danielle Cristine Mota Ferreira, Sukarno Olavo Ferreira, Elson Santiago de Alvarenga, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 3, Iss , Pp 100197- (2022)
Effects of chitosan (CHS) to carboxymethylcellulose (CMC) mixing ratio (1:0; 4:1; 3:1; 2:1; 1:1; 1:2; 1:3; 1:4; 0:1), temperature (25; 45; 65; 85 °C), and pH (3.0; 3.5; 4.0; 4,5) on obtaining of macro- and micro-polyelectrolyte complexes (PEC) were
Externí odkaz:
https://doaj.org/article/764d4990244841599fd829aca10df8c7
Autor:
Marilda Garcia Simoes, Alessandra Ferraiolo Nogueira Domingues, Lorena Pedreiro Maciel, Joseane Gonçalves Rabelo, Eduardo Basílio de Oliveira, Célia Lúcia de Luces Fortes Ferreira
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 68, Iss 391, Pp 32-40 (2013)
O objetivo do estudo foi comparar os efeitos da substituição parcial do leite bubalino por leite de vaca, nas características físico-químicas, de textura, cor e nos parâmetros sensoriais do queijo artesanal do Marajó tipo Creme, tradicionalmen
Externí odkaz:
https://doaj.org/article/66d57a49aa254f518a96857f3fdc7556
Autor:
Raoni Pais Siqueira, Éverton de Almeida Alves Barbosa, Marcelo Depólo Polêto, Germanna Lima Righetto, Thiago Vargas Seraphim, Rafael Locatelli Salgado, Joana Gasperazzo Ferreira, Marcus Vinícius de Andrade Barros, Leandro Licursi de Oliveira, Angelo Brunelli Albertoni Laranjeira, Márcia Rogéria Almeida, Abelardo Silva Júnior, Juliana Lopes Rangel Fietto, Jörg Kobarg, Eduardo Basílio de Oliveira, Robson Ricardo Teixeira, Júlio César Borges, Jose Andrés Yunes, Gustavo Costa Bressan
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0134882 (2015)
Dysregulation of pre-mRNA splicing machinery activity has been related to the biogenesis of several diseases. The serine/arginine-rich protein kinase family (SRPKs) plays a critical role in regulating pre-mRNA splicing events through the extensive ph
Externí odkaz:
https://doaj.org/article/601ab0b89b354a30a64f7d7fa31722bb
Autor:
Paula Ferreira de Araujo Ribeiro, Paulo Cesar Stringheta, Eduardo Basílio de Oliveira, Adriana Correa Mendonça, Helena Maria Pinheiro Sant'Ana
Publikováno v:
Ciência Rural, Iss 0, Pp 0-0 (2015)
RESUMO: O objetivo deste trabalho foi avaliar a influência do tipo de cultivo (ambiente seco e alagado) sobre o teor de vitamina C, β-caroteno e minerais (cálcio, magnésio, enxofre, zinco, ferro, manganês, cobre, boro, nitrogênio, fósforo e po
Externí odkaz:
https://doaj.org/article/c51875a65ec94fd49994b0b7d7785fdc
Autor:
Viviane Sobreira Lima, Davi Rocha Bernardes de Oliveira, César Augusto Sodré da Silva, Rejane de Castro Santana, Nilda de Fátima Ferreira Soares, Eduardo Basílio de Oliveira, Marcio Aredes Martins, Jane Sélia dos Reis Coimbra
Publikováno v:
Journal of Food Science and Technology. 60:797-808
Autor:
Érica Cardoso Valente, Marcelo Depólo Polêto, Thomás Valente de Oliveira, Lucas de Souza Soares, Jane Sélia dos Reis Coimbra, Ana Paula Guimarães, Eduardo Basílio de Oliveira
Publikováno v:
Food Biophysics. 18:32-47