Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Eduardo Bárzana"'
Autor:
Alberto Alejandro Fajardo De La Rosa, Oscar Hernández Meléndez, Jose Saniger, Ines Nicolas, Eduardo Bárzana
Publikováno v:
New Journal of Chemistry.
Seed proteins, especially those of amaranth, are characterized by containing different peptides with important biological functions. The aim of this work is to describe, at a theoretical-experimental level, the selective...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f9745b8d73838824d847b6f0a1bfcc
https://doi.org/10.1039/d3nj01344h
https://doi.org/10.1039/d3nj01344h
Autor:
Eduardo Bárzana, Oscar Hernández-Meléndez, Eduardo Vivaldo-Lima, Juan Carlos Morales-Huerta, Martín Hernández-Luna, Octavio Manero
Publikováno v:
Industrial & Engineering Chemistry Research. 60:12449-12460
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8757fc7316f98bb0bdf6fac8a8a8a69
https://doi.org/10.1021/acs.iecr.1c02175
https://doi.org/10.1021/acs.iecr.1c02175
Autor:
Eduardo Bárzana, Lázaro Gabriel Trujillo-Juárez, Miquel Gimeno, Oscar Hernández-Meléndez, Jesús Gracia-Fadrique
Publikováno v:
ACS Food Science & Technology. 1:1198-1205
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bd0ec505f78d8f85ddcf4ba780a8d73
https://doi.org/10.1021/acsfoodscitech.1c00098
https://doi.org/10.1021/acsfoodscitech.1c00098
Publikováno v:
Biomass Conversion and Biorefinery. 13:5691-5699
Supercritical carbon dioxide (SCCO2) was employed as pretreatment of blue agave bagasse (BAB) to enhance enzymatic hydrolysis (EH) to simple sugars in preparation for bioethanol fermentation. Processing time (10–120 min), temperature (24–120 °C)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9135ab86f1107c62fae9ff7d6a02b3b2
https://doi.org/10.1007/s13399-021-01557-z
https://doi.org/10.1007/s13399-021-01557-z
Autor:
Juan Carlos Morales-Huerta, Eduardo Vivaldo-Lima, Octavio Manero, Eduardo Bárzana, Gabriel Jaramillo-Soto
Publikováno v:
Industrial & Engineering Chemistry Research. 59:11389-11401
A mathematical model for pretreatment and hydrolysis of lignocellulosic biomasses in twin-screw extruders is presented. The model allows for calculation of the concentrations of extracted hemicellu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b44172439500e5e49da8603acc6149c9
https://doi.org/10.1021/acs.iecr.0c01737
https://doi.org/10.1021/acs.iecr.0c01737
Autor:
Juan Carlos Morales‐Huerta, Oscar Hernández‐Meléndez, Fernando Iván Garcés‐Sandoval, Carmina Montiel, Martín Guillermo Hernández‐Luna, Octavio Manero, Eduardo Bárzana, Eduardo Vivaldo‐Lima
Publikováno v:
Macromolecular Reaction Engineering. 16:2100059
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64e0bb1fad4cbca5ab478d3acf4c35d0
https://doi.org/10.1002/mren.202100059
https://doi.org/10.1002/mren.202100059
Autor:
Alberto Rosas-Aburto, Eduardo Vivaldo-Lima, Carmen Wacher, José Pedraza-Chaverri, Eduardo Bárzana, Carmen G. Hernández-Valencia, Keiko Shirai, Gloria Díaz-Ruiz, Alfredo Vázquez, Pablo Labra-Vázquez, Romina Rodríguez-Sonoja, Miquel Gimeno, Miguel A. Hernández-Valdepeña
Publikováno v:
Materials scienceengineering. C, Materials for biological applications. 121
Microwave-mediated grafting of L-Arg onto naturally derived and stable multiradical poly(gallic acid) (PGAL) in aqueous media has been successfully achieved. This polymeric material has no adverse effect in human cells as there is no hemolytic activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::656f00b7b34f196076b7a1507ae36120
https://pubmed.ncbi.nlm.nih.gov/33579431
https://pubmed.ncbi.nlm.nih.gov/33579431
Publikováno v:
Scopus-Elsevier
Tequila is one of the most famous Mexican alcoholic beverages and well known all over the world. It is produced from the fermentation of fructans of Agave tequilana weber, better known as Agave Azul. This process produces more than 300,000 ton of a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a624d43487ce09163d716c681021a1
Publikováno v:
Protein Expression and Purification. 176:105718
Exo-inulinases are versatile enzymes that have gained attention in recent years due to their ability to hydrolyze linear and branched polyfructose chains found in inulines. Agavin, a branched inulin, is found in Agave plant, the raw matter to produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b332379ed7d6ce0daca0e1675a7c9d3
https://doi.org/10.1016/j.pep.2020.105718
https://doi.org/10.1016/j.pep.2020.105718
Autor:
Carlos Mena-Brito, Eduardo Bárzana, Carmina Montiel, Floriberto Miguel-Cruz, Eduardo Vivaldo-Lima, Martín Hernández-Luna, Oscar Hernández-Meléndez
Publikováno v:
BioEnergy Research. 9:985-997
A detailed characterization of the main types of blue agave bagasse (BAB) obtained from the four largest tequila factories in the State of Jalisco (Mexico) is presented here. After milling/sieving the agave bagasses, two particle size fractions were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4713b4f080dfbe9aa058ce12daf27b73
https://doi.org/10.1007/s12155-016-9760-0
https://doi.org/10.1007/s12155-016-9760-0