Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Eduardo Augusto Fernandes-Nilson"'
Autor:
Giesy Ribeiro de Souza, Rita de Cássia Ribeiro-Silva, Mariana Santos Felisbino-Mendes, Natanael de Jesus Silva, Rafaella da Costa Santin de Andrade, Jéssica Pedroso, Ana Maria Spaniol, Gisele Ane Bortolini, Eduardo Augusto Fernandes Nilson, Sara Araújo da Silva, Bárbara Hatzlhoffer Lourenço, Aline dos Santos Rocha, Ila Rocha Falcão, Maria Yury Travassos Ichihara, Dayana Rodrigues Farias, Maurício Lima Barreto
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1731-1742 (2023)
Abstract Objective: To describe the time trends and socio-economic inequalities in infant and young child feeding practices in accordance with the Brazilian deprivation index (BDI). Design: This time-series study analysed the prevalence of multipl
Externí odkaz:
https://doaj.org/article/aa0501f74ea94d19979653276ecb011b
Autor:
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Publikováno v:
Cadernos de Saúde Pública, Vol 40, Iss 2 (2024)
Abstract: Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies. This study aims to update estimates of sodium i
Externí odkaz:
https://doaj.org/article/d75d6ed68e1742dbac45994c2b71bb4c
Autor:
Jorge Vargas-Meza, Eduardo Augusto Fernandes Nilson, Claudia Nieto, Neha Khandpur, Edgar Denova-Gutiérrez, Isabel Valero-Morales, Simón Barquera, Ismael Campos-Nonato
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Cardiovascular diseases (CVD) represent the main cause of death in Mexico, while high blood pressure is suffered by about half of the adult population. Sodium intake is one of the main risk factors for these diseases. The Mexican
Externí odkaz:
https://doaj.org/article/542555a224bf4e14ab9cd2916d3dff3f
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/51f59b54e0434aec927e30b53fa9aa67
Autor:
Natanael de Jesus Silva, Juliana Freitas de Mello e Silva, Thaís Rangel Bousquet Carrilho, Elizabete de Jesus Pinto, Rafaella da Costa Santin de Andrade, Sara Araújo Silva, Jéssica Pedroso, Ana Maria Spaniol, Gisele Ane Bortolini, Andhressa Fagundes, Eduardo Augusto Fernandes Nilson, Rosemeire Leovigildo Fiaccone, Gilberto Kac, Maurício Lima Barreto, Rita de Cássia Ribeiro-Silva
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE To evaluate the quality of anthropometric data of children recorded in the Food and Nutrition Surveillance System (SISVAN) from 2008 to 2017. METHOD Descriptive study on the quality of anthropometric data of children under five yea
Externí odkaz:
https://doaj.org/article/85662b0742324da4b5678abea7d20980
Autor:
Camila Dallazen, Daniela Cardoso Tietzmann, Sara Araújo da Silva, Eduardo Augusto Fernandes Nilson, Vivian Siqueira Santos Gonçalves, Regina Maria Ferreira Lang, Sandra Patricia Crispim, Júlia Dubois Moreira, Solange Cristina Garcia, Márcia Regina Vítolo
Publikováno v:
Public Health Nutrition, Vol 26, Pp 132-142 (2023)
Abstract Objective: To estimate the prevalence of vitamin A deficiency (VAD) in children and associated risk factors. Design: Analysis of data from a cross-sectional multicentre study performed in the primary care units of the municipalities from
Externí odkaz:
https://doaj.org/article/3879087c8ccf4f35ad7e04a1ade02654
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-9 (2022)
Abstract Introduction The consumption of trans-fatty acids (TFA) is directly associated with cardiovascular disease risk and is responsible for a significant health burden globally. The policy strategies for reducing TFA include limiting their conten
Externí odkaz:
https://doaj.org/article/8b97e879180b4e62a96f6b2f117fe409
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/654abfd0b9144fb586009ffe6556ba65
Autor:
Jaritza Vega-Solano, Karol Madriz-Morales, Adriana Blanco-Metzler, Eduardo Augusto Fernandes-Nilson
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0279732 (2023)
Excessive salt and sodium intake are strongly associated with high blood pressure and increased risk of cardiovascular disease. High blood pressure in turn is the main risk factor for the global burden of morbidity and mortality. The prevalence of th
Externí odkaz:
https://doaj.org/article/cf1f03509b7346a5b2e9e15d4a1acb8f
Autor:
Eduardo Augusto Fernandes Nilson, Gerson Ferrari, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro, Leandro F. M. Rezende
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionUltra-processed foods (UPF) have been associated with an increased risk of cardiovascular diseases (CVD). This study aimed to estimate CVD premature deaths, incident cases, and disability adjusted life-years (DALYs) attributable to the co
Externí odkaz:
https://doaj.org/article/3d72383b2e2d4a8d937e3ddc0c07f4c4