Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Autor: Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez, José María Vega

Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)

Background: Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a foo

Externí odkaz: https://doaj.org/article/bcfac87a26ae4307956cdfe4427fc465

Marine Carotenoids: Biological Functions and Commercial Applications

Autor: José M. Vega, Inés Garbayo, Francisco Bédmar, María Cuaresma, Carlos Vílchez, Eduardo Forján

Publikováno v: Marine Drugs, Vol 9, Iss 3, Pp 319-333 (2011)

Carotenoids are the most common pigments in nature and are synthesized by all photosynthetic organisms and fungi. Carotenoids are considered key molecules for life. Light capture, photosynthesis photoprotection, excess light dissipation and quenching

Externí odkaz: https://doaj.org/article/6195e1e8e5b44126a957e2a5ccbf8316

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis

Autor: Zaida Montero, Rosario Pásaro, Enrique Chagüaceda, Francisco Navarro, Miguel Ángel Castaño, Inés Garbayo, José M. Vega, Carlos Vílchez, Eduardo Forján, Alberto Toimil, Marisa Sánchez, Elisabeth Bermejo, M. A. García-Sevillano, María Vázquez, María José Domínguez

Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-10 (2016)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Food & Nutrition Research; Vol 60 (2016)
Arias Montano. Repositorio Institucional de la Universidad de Huelva

Background : Edible microalgae are marine or fresh water mesophilic species. Although the harvesting of microalgae offers an abundance of opportunities to the food and pharmaceutical industries, the possibility to use extremophilic microalgae as a fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceae275abf4642709cbb5b50e9570d9d
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/30472/49228

IDENTIFICATION AND PHYSIOLOGICAL ASPECTS OF A NOVEL CAROTENOID-ENRICHED, METAL-RESISTANT MICROALGA ISOLATED FROM AN ACIDIC RIVER IN HUELVA (SPAIN)1

Autor: Carlos Vílchez, Inés Garbayo, Isabel Vaquero, Rafael Torronteras, Carmen Márquez, Manuel González-del-Valle, Rocío Fuentes, María C. Ruiz-Domínguez, Carlos Casal, Benito Mogedas, Juan L. Fuentes-Cordero, María Cuaresma, Eduardo Forján

Publikováno v: Journal of Phycology. 48:607-614

A heavy-metal-resistant, carotenoid-enriched novel unicellular microalga was isolated from an acidic river in Huelva, Spain. The isolated ribosomal 18S subunit rDNA sequence showed homology with known sequences from green microalgae, the closest sequ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa72d2b3fdee1e11a5ec3fa144125396
https://doi.org/10.1111/j.1529-8817.2012.01160.x

THE ABSENCE OF UV-RADIATION DELAYS THE STRAWBERRY RIPENING BUT INCREASES THE FINAL PRODUCTIVITY, NOT ALTERING THE MAIN FRUIT NUTRITIONAL PROPERTIES

Autor: B. A. De La Morena, Eduardo Forján, Carlos Vílchez, C. Casal

Publikováno v: Acta Horticulturae. :159-162

The light spectrum radiating strawberry plants can be altered by using commercial plastics modified in their chemical formulations in order to filter certain wavelengths of the electromagnetic spectrum. In this work, the effect of UV-radiation on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ccb40b7fcad2345aed4cc21953818761
https://doi.org/10.17660/actahortic.2009.842.19