Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Eduardo, Fernández Escartín"'
Autor:
Rocío Aurora Sandoval-Chávez, Ramón Álvar Martínez-Peniche, Monserrat Hernández-Iturriaga, Eduardo Fernández-Escartín, Sofía Arvizu-Medrano, Lourdes Soto-Muñoz
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 17, Iss 2, Pp 161-172 (2011)
La producción de frutas y hortalizas bajo invernadero se ha incrementado en México de 721 ha en 1996 a 9,500 ha en 2009. Recientemente se presentó en el pimiento (Capsicum annum L.) una enfermedad fungosa que afecta al pedúnculo del fruto en posc
Externí odkaz:
https://doaj.org/article/8387c17d78574016b239968fc0d1accf
Autor:
Stephen J. Forsythe, Julio Enrique Parra Flores, Emily E. Jackson, Eduardo Fernández-Escartín
Publikováno v:
Journal of Food Protection. 78:1191-1196
In 2010, two infants became ill at a hospital in Mexico. Subsequently, a range of clinical, environmental, and powdered and rehydrated infant formula isolates were identified by using a combination of phenotyping and PCR probes. The strains were clus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb8e59ce750b536acdc0077e471ac18c
https://doi.org/10.4315/0362-028x.jfp-14-563
https://doi.org/10.4315/0362-028x.jfp-14-563
Autor:
Eduardo Fernández-Escartín
Publikováno v:
International Journal of Food Microbiology. 31:197-204
Survival of environmental and clinical strains of Vibrio cholerae O1 was studied on glass and on two varieties of plastic materials. V. cholerae survived at least 2 days on glass, but was not recovered from polystyrene spoons after 15-20 min. Escheri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91b098412203bada55a764a5bbbeca43
https://doi.org/10.1016/0168-1605(96)00985-3
https://doi.org/10.1016/0168-1605(96)00985-3
Publikováno v:
Journal of Food Protection. 58:478-481
To assess the potential risk of salmonellosis associated with consumption of chocolate, the prevalence of Salmonella spp. was investigated in retail wrapped and nonwrapped solid chocolate in Guadalajara, Mexico. Previously, the efficiency of preenric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417515438d7607780658c4ec9e6cdffe
https://doi.org/10.4315/0362-028x-58.5.478
https://doi.org/10.4315/0362-028x-58.5.478
Publikováno v:
Journal of food protection. 74(12)
Two cases of acute gastroenteritis occurred in 5-month-old infants hospitalized in a mother-and-child hospital in Queretaro, Mexico, on 24 January 2010. C. sakazakii was recovered from the powdered infant formula (PIF), rehydrated PIF (R-PIF) fed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2025f16dc143635e7bf481daa519c500
https://pubmed.ncbi.nlm.nih.gov/22186061
https://pubmed.ncbi.nlm.nih.gov/22186061
Publikováno v:
Journal of food protection. 74(9)
This study was intended to evaluate the bactericidal effect of electrolyzed oxidizing water (EOW) and chlorinated water on populations of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes inoculated on avocados (Persea america
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::389c172996185c498df15dc745a22eb4
https://pubmed.ncbi.nlm.nih.gov/21902927
https://pubmed.ncbi.nlm.nih.gov/21902927
Autor:
Lourdes Soto-Muñoz, Eduardo Fernández-Escartín, Rocío Aurora Sandoval-Chávez, Ramón Álvar Martínez-Peniche, Sofía M. Arvizu-Medrano, Monserrat Hernández-Iturriaga
La producción de frutas y hortalizas bajo invernadero se ha incrementado en México de 721 ha en 1996 a 9,500 ha en 2009. Recientemente se presentó en el pimiento (Capsicum annum L.) una enfermedad fungosa que afecta al pedúnculo del fruto en posc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b382ab95cbc4f2add5d51c0f3209316
https://hdl.handle.net/10459.1/63457
https://hdl.handle.net/10459.1/63457
Publikováno v:
Journal of Food Protection. 56:197-200
The fate of Salmonella during the preparation and storage of salpicon, a cold shredded beef salad commonly consumed in Mexico, was evaluated. Salmonella contamination was introduced by a person shredding the cooked beef, who previously had handled ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65617479e36a243fa36341ded8ab9626
https://doi.org/10.4315/0362-028x-56.3.197
https://doi.org/10.4315/0362-028x-56.3.197
Publikováno v:
Journal of Food Protection. 57:166-168
The ability of Campylobacter jejuni to survive on watermelon and papaya was investigated. Fruit cubes were obtained aseptically and inoculated on the surface with washed suspensions of C. jejuni . In some trials lemon juice was added to the surface o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23db6797d829f381888bc974de9555a3
https://doi.org/10.4315/0362-028x-57.2.166
https://doi.org/10.4315/0362-028x-57.2.166
Autor:
Eduardo, Fernández Escartín, Josefina, Saldaña Lozano, Ofelia, Rodríguez García, Dean O, Cliver
Publikováno v:
Journal of environmental health. 65(4)
Besides the usual food and drinking-water vehicles, there are other routes by which Salmonella can be transmitted, especially at outdoor locations. Public fountains containing Salmonella offer models of exposure routes beyond those usually considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b5e772f63a7ce5eadd52f9d37e9738bd
https://pubmed.ncbi.nlm.nih.gov/12415885
https://pubmed.ncbi.nlm.nih.gov/12415885