Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

Autor: Cristiane Copetti, Fernanda Wouters Franco, Eduarda da Rosa Machado, Marcela Bromberger Soquetta, Andréia Quatrin, Vitor de Miranda Ramos, José Cláudio Fonseca Moreira, Tatiana Emanuelli, Cláudia Kaehler Sautter, Neidi Garcia Penna

Publikováno v: Journal of Nutrition and Metabolism, Vol 2018 (2018)

Few studies investigated the biological effects of American grape cultivars. We investigated the metabolic response after acute consumption of grape juice or wine from Bordo grapes (Vitis labrusca) in a placebo-controlled crossover study with fifteen

Externí odkaz: https://doaj.org/article/3ba2e873d00043f3a093f82f3fadaee4

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

Autor: Tatiana Emanuelli, José Cláudio Fonseca Moreira, Andréia Quatrin, Eduarda da Rosa Machado, Neidi Garcia Penna, Cláudia Kaehler Sautter, Cristiane Copetti, Fernanda Wouters Franco, Marcela Bromberger Soquetta, Vitor de Miranda Ramos

Publikováno v: Journal of Nutrition and Metabolism, Vol 2018 (2018)
Journal of Nutrition and Metabolism
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS

Few studies investigated the biological effects of American grape cultivars. We investigated the metabolic response after acute consumption of grape juice or wine from Bordo grapes (Vitis labrusca) in a placebo-controlled crossover study with fifteen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::345cd477218fa4eecb01ede7cc2294c4