Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Eduard V. Nekrasov"'
Autor:
Eduard V. Nekrasov, Lyudmila P. Shumilova, Maria M. Gomzhina, Alina V. Aleksandrova, Lyudmila Y. Kokaeva, Lyudmila M. Pavlova
Publikováno v:
Diversity, Vol 14, Iss 12, p 1124 (2022)
Prunus mandshurica is a rare species of the Russian Far East; it is cultivated for fruits and as an ornamental tree. The objective was to determine the fungi associated with young shoots of the Manchurian apricot, which is an important biotic factor
Externí odkaz:
https://doaj.org/article/d4c89e79d0a546189cf2e31b8e4bf50a
Publikováno v:
Бюллетень сибирской медицины, Vol 16, Iss 2, Pp 146-158 (2017)
Background. Combined airway hyper responsiveness to cold and hypoosmotic stimuli in asthma patients results in impairment of lung respiration function and poor disease control compared to patients with isolated airway hyper responsiveness to only one
Externí odkaz:
https://doaj.org/article/b58e9fd7587d4cd583c4192e185175c2
Publikováno v:
Foods, Vol 10, Iss 6, p 1220 (2021)
Young fronds of ferns are consumed as a vegetable in many countries. The aim of this study was to analyze three fern species that are available for sale in the Russian Far East as dietary sources in terms of fatty acids that are important for human p
Externí odkaz:
https://doaj.org/article/9b921212a6bf43919451d337c64aea4c
Gibellulopsis nigrescens as a causal agentof plum plants wilting obtained by clonal micropropagation
Publikováno v:
Far Eastern Agrarian Herald. 16:26-33
Autor:
Andrew MacKenzie, Blake S. Dyer, Jason Ryan, Benjamin J. Compton, Kirill Lagutin, Gavin F. Painter, Eduard V. Nekrasov, Matthew B. Stott, Mikhail Vyssotski
Publikováno v:
Asian Journal of Organic Chemistry. 9:1802-1814
Autor:
Eduard V. Nekrasov
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783030974152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04cfebe1b5e3ece267ed0fde9616fbe6
https://doi.org/10.1007/978-3-030-97415-2_27-1
https://doi.org/10.1007/978-3-030-97415-2_27-1
Publikováno v:
Foods, Vol 10, Iss 1220, p 1220 (2021)
Foods
Volume 10
Issue 6
Foods
Volume 10
Issue 6
Young fronds of ferns are consumed as a vegetable in many countries. The aim of this study was to analyze three fern species that are available for sale in the Russian Far East as dietary sources in terms of fatty acids that are important for human p
Publikováno v:
Botanica Pacifica.
Publikováno v:
The Journal of Supercritical Fluids. 170:105137
Dimethyl ether (DME), under near-critical conditions, can be used to extract lipids containing valuable fatty acids from wet biomass. In this work, DME, and a mixture of DME with a water–ethanol co-solvent, are used to extract fronds of the fern Cy
Publikováno v:
Phytochemistry. 162
Ferns are known to contain long chain polyunsaturated fatty acids which may provide health benefits. The objective of this study was to investigate ferns of Pacific temperate regions (Far East of Russia and New Zealand) as sources of valuable fatty a