Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eduard Pavlovich Dyachenko"'
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 4, Pp 594-603 (2019)
Introduction. The mechanical characteristics of foam gelatin broth make it a promising material for studying the process of obtaining dry gelatin. The preliminary foaming of the product and the use of infrared (radiation) energy supply during its deh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85d5b05037bbab59e36d9e8aaf7def29
https://doi.org/10.21603/2074-9414-2019-4-594-603
https://doi.org/10.21603/2074-9414-2019-4-594-603
Publikováno v:
Vestnik of Astrakhan State Technical University. :30-36
The article presents the research of kinetics and intensity of convective-radiation foam drying of gelatin broth from ordinary fish processing wastes in the Astrakhan region. Approximating dependences of dry gelatin removal from the unit area of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85fc3322e273a7c5285f4a5a30029793
https://doi.org/10.24143/1812-9498-2019-1-30-36
https://doi.org/10.24143/1812-9498-2019-1-30-36
Autor:
Yuriy Aleksandrovich Maksimenko, Cao Thi Hue, Eduard Pavlovich Dyachenko, Nikolay Pavlovich Dyachenko
Publikováno v:
Vestnik of Astrakhan State Technical University. Series: Fishing industry. :136-144
The intensity of the process of convective foam drying of gelatinized broth prepared from ordinary fish waste in the Astrakhan region was studied experimentally. The product was dried in a foamed state in a layer with a unilateral convective energy s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d45a465f12e1865f94c637688f023ad7
https://doi.org/10.24143/2073-5529-2019-1-136-144
https://doi.org/10.24143/2073-5529-2019-1-136-144