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Autor:
Timon E. Adolph, Eduard M. Rubin, Sabrina Folie, Claudia Ress, Bart Staels, Bernhard Radlinger, Maximilian Hofer, Michael Roden, Jochen Dobner, Susanne Kaser, Herbert Tilg, Kerstin Rufinatscha
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD. 31(3)
Background and aims Western dietary habits are partially characterized by increased uptake of fructose, which contributes to metabolic dysregulation and associated liver diseases. For example, a diet enriched with fructose drives insulin resistance a