Výsledky vyhledávání - "Eduard G. Plotko"

Comparative analysis of the main occupations working conditions in the copper production by pyrometallurgical and hydrometallurgical methods in Russia

Autor: Georgiy Ya. Lipatov, Ekaterina E. Shmakova, Vadim I. Adrianovskiy, Natalia V. Zlygosteva, Eduard G. Plotko

Publikováno v: Hygiene and sanitation. 100:1443-1448

Introduction. The primary materials for copper production are sulfide copper-nickel and oxidized ores with a copper percentage of 1.5-4%, traditionally processed by the pyrometallurgical method. For processing depleted copper-containing raw materials

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9d792512e3544013ef68d5a1e282d655
https://doi.org/10.47470/0016-9900-2021-100-12-1443-1448

Zobrazit plný text záznamu

Risk of the occurrence of occupational diseases associated with somatic pathology

Autor: Olga G. Shmonina, Vladimir B. Gurvich, E. A. Karpova, Lyudmila N. Budkar, Tatyana Yu. Obukhova, Olga A. Mordvinova, Olga I. Gogoleva, Eduard G. Plotko

Publikováno v: Hygiene and sanitation. 99:1386-1392

Introduction. Recent academic studies in the clinic of occupational medicine demonstrate a significant prevalence of cardiovascular and metabolic pathology associated with occupational activity. Objective. to analyze the role of somatic pathology in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c8cf3a63d86b8b8b0e936f3e9f008ea2
https://doi.org/10.47470/0016-9900-2020-99-12-1386-1392

Zobrazit plný text záznamu

Occupational risk assessment of the impact of a heating microclimate in conditions of modernization of a metallurgical enterprise

Autor: Olga I. Gogoleva, E.L. Bazarova, Natal’ya A. Roslaya, Anna A. Fedoruk, Aleksei G. Babenko, Il’ya S. Osherov, Eduard G. Plotko

Publikováno v: Hygiene and sanitation. 99:1460-1466

Introduction. A controlled environment is the most significant industrial conditions factor, which predominantly affects the well-being, working capacity, and employees’ health. The objective of this research was the scientific justification of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::312f2317fe2eeb91f8a56252716c5eb8
https://doi.org/10.47470/0016-9900-2020-99-12-1460-1466

Zobrazit plný text záznamu

Nutrition quality assessment on industrial enterprises with various service types

Autor: Eduard G. Plotko, Tatyana V. Mazhayeva, Svetlana E. Dubenko

Publikováno v: Occupational Health and Industrial Ecology. :51-55

Dietary intake (2 week menu) was evaluated on 4 metallurgic enterprises, with assessment of eating habits and anthropometry in 370 workers, using automated informational system “Calculation system for catering”. The eating habits were assessed th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0488af6bb671853a92194321bf0f6e7b
https://doi.org/10.31089/1026-9428-2018-11-51-55

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání