Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eduard Fransisco Tethool"'
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 10, Iss 2, Pp 228-238 (2021)
Sago starch drying in remote areas or difficult to reach transportation requires artificial dryers to increase the quantity and quality of the dry sago starch. The purpose of this study was to test performance, and analyze the economic value of bioma
Externí odkaz:
https://doaj.org/article/369a811d638341f489898b7a03731bcb
Autor:
Zita Letviany Sarungallo, Budi Santoso, Eduard Fransisco Tethool, Risma Uli Situngkir, Jandri Tupamahu
Publikováno v:
Agritech, Vol 38, Iss 1, Pp 64-70 (2018)
Red fruit (Pandanus conoideus) oil contains high unsaturated fatty acids that are readily oxidized during storage, consequently, this affects its quality. Kinetic model can be used to describe the rate of change in quality attributes as a function of
Externí odkaz:
https://doaj.org/article/1c6869597f4d49d792a534f2c7882d3d
Publikováno v:
Agrointek, Vol 11, Iss 2, Pp 45-52 (2017)
Native Sago starch is difficult to used in industry because of the limitations of its phisycochemical properties. The aim of this research was to studied effect of UV-C photo-oxidation on physicochemical properties and baking expansion of sago starch
Externí odkaz:
https://doaj.org/article/72ec5dcd8876480d8a133ffdff9e7866
Publikováno v:
JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat). 5:353
Papua, khususnya Papua Barat memiliki potensi yang sangat besar untuk dijadikan pusat pengembangan pati termodifikasi berbasis sagu. Hal ini didukung oleh tersedianya lahan sagu rakyat yang cukup luas. Oleh karena itu, perlu pengembangan unit pengola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fd7ab647fee3016ad1a53d9c1c91aef
https://doi.org/10.30595/jppm.v5i2.5999
https://doi.org/10.30595/jppm.v5i2.5999
Publikováno v:
Agritechnology. 2:53
Pengering Agitated Fluidized Bed (AFB) telah dirancang untuk pengeringan pati sagu. Untuk mengetahui kinerja pengering AFB tersebut, maka dilakukan analisis nilai indeks kinerja Heat Utilization Factor (HUF), Coefficient Of Performance (COP), Effecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e704c3fd24fa6ec36b718f3a2675cc29
https://doi.org/10.51310/agritechnology.v2i2.43
https://doi.org/10.51310/agritechnology.v2i2.43
Autor:
Risma Uli Situngkir, Jandri Tupamahu, Eduard Fransisco Tethool, Zita Letviany Sarungallo, Budi Santoso
Publikováno v:
Agritech; Vol 38, No 1 (2018); 64-70
Agritech, Vol 38, Iss 1, Pp 64-70 (2018)
Agritech, Vol 38, Iss 1, Pp 64-70 (2018)
Red fruit (Pandanus conoideus) oil contains high unsaturated fatty acids that are readily oxidized during storage, consequently, this affects its quality. Kinetic model can be used to describe the rate of change in quality attributes as a function of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d168cd7e902b4660f4cbb3f282ce213
https://journal.ugm.ac.id/agritech/article/view/25216
https://journal.ugm.ac.id/agritech/article/view/25216
Publikováno v:
Agrotek. 3
Sago starch drying done to reduce the moisture content in starch, so as to increase the shelf life and quality of dry starch. The drying process should be done while maintaining the physicochemical properties of sago starch. The research goal is to f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::788549eac07f340d0bff8cb6e1d5b00c
https://doi.org/10.30862/agt.v3i1.542
https://doi.org/10.30862/agt.v3i1.542
Publikováno v:
Agritechnology. 1:46
Modifikasi pati dapat dilakukan melaluireaksi oksidasi menggunakan hidrogen peroksida (H2O2) dan dikatalisis irradiasi UV-C. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi H2O2 dan waktu irradiasi UV-C terhadap sifat fisikoki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43487009016925ca51ea6ba44776d836
https://doi.org/10.51310/agritechnology.v1i2.17
https://doi.org/10.51310/agritechnology.v1i2.17